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Food thermometer
1. Turn the rotary button until "Food thermometer" is selected. Press the
rotary button to enter this mode.
2. Adjust the desired core temperature (measured at the tip of the food
thermometer) by rotating the rotary button. You can choose a temperature
from 30 to 99°C. Confirm by pressing the rotary button.
• You will see animations on where to best place the tip of the
temperature probe in your food and on how the cable shall be guided
from the cooking chamber to the outside so the drawer can be closed.
3. Plug the cable into the food thermometer socket.
Note
• Confirm your skip the animations by pressing the rotary button.
4. Turn the rotary button to adjust the cooking temperature. You can choose
a temperature from 40°C to 200°C. Confirm by pressing the rotary button.
5. Adjust the air speed by turning the rotary button. You can choose between
a high air speed (
rotary button.
6. You then see an overview of the selected cooking parameters. If you want
to change a cooking setting, turn the rotary button to the parameter you
would like to change. Press and rotate to change the parameter. Press the
rotary button to start cooking.
Note
• You will see the actual core temperature of your food and the target
temperature next to each other alternating with the timer counting up.
The table below gives you a guidance on which core temperature to set.
Food item
Poultry in general
Breast of poultry
Beef, veal, lamb, venison
Pork in general
Pork loin
Fish
22
English
) and a low air speed (
Doneness level
Done
Juicy
Rare
Medium
Well-Done
Done
Medium
Translucent
Done
). Confirm by pressing the
Core temperature
80-85°C
70-74°C
45-50°C
55-60°C
65-70°C
70-73°C
58-63°C
50-55°C
60-65°C
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