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Note
• Depending on the food, you may be asked to set the filling level, pieces,
weight, thickness and/or doneness level.
• Use the markings indicated in the basket as a reference to set the correct
filling level.
• Before you choose the filling level, make sure that you always distribute the
food evenly in the basket.
• Turn/shake the food if indicated by the appliance. Keep the drawer open as
short as possible.
• When you select a doneness level of an Auto-Cook program, you need to use
the food thermometer.
• For some Auto-Cook programs you need to input the weight of the food
item. Use a scale to determine the weight or you might also find the weight
on the pack of your food.
Making home-made fries
To make great home-made fries in the Airfryer:
• Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
• It is best to air fry the fries in portions of up to filling level 4 for an even
result.
1. Peel the potatoes and cut into sticks. Larger fries tend to be less crispy than
smaller fries.
2. Soak the potato sticks in a bowl of water for at least 30 minutes.
3. Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4. Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.
5. Remove the sticks from the bowl with your fingers or a slotted kitchen
utensil so excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
6. Put the sticks into the basket.
7. Start the Auto-Cook program of homemade fries and shake when notified.
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