Instructions For Use - Blanco BSO62 Instructions For The Use And Care And Installation

INSTRUCTIONS FOR USE

The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on
DEFROST
The oven fan is operated; by stirring the cold air inside the oven, it aids defrosting
of frozen products. No heating elements are operated.
TRADITIONAL COOKING
Suitable for the cooking of meats/poultry that require long, slow cooking as well as
for the cooking of bread and sponge cakes.
It is advisable to insert the food to be cooked into the oven when it
has reached the cooking temperature.
FAN ASSIST
A continuous circulation of warm air is created. This kind of heating is specially
fit for cooking on multiple shelves. The cooking temperatures required are lower
than when using traditional methods,thus saving time and energy.
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the tem-
perature; turn the thermostat to position 200 °C.
FAN GRILL
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry.
Preheat oven, place food on grill rack in baking tray and place in the middle of
the oven. Other foods maybe cooked underneath whilst grilling. Turn the thermo-
stat to position 200 °C.
The oven door must be closed for all cooking methods
A B
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