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4 INSTRUCTIONS FOR MAINTENANCE AND CLEANING
Warning: Servicing should be carried out only by authorised personnel.
Before maintenance or cleaning your cooker, switch off the circuit breaker, turn off the
isolating gas valve or the gas mains and allow the cooker to cool down.
MAINTENANCE SCHEDULE
No regular maintenance is required except for cleaning.
GENERAL CLEANING
Adequate maintenance and cleaning will prolong the life of the appliance, as well as ensure
trouble-free service.
The cooker must be washed with warm water, using a damp sponge.
Never use scouring powder, steel, wool or acids to clean the cooker.
The stainless steel parts should be washed, after the use, with water and dried with a soft cloth.
If the spots still persist, it may be necessary to use a non-abrasive detergent or warm water and
vinegar.
The glass of the oven's door should be washed with warm water and a nylon pad soaked in
ordinary detergent.
Avoid scrubbing the front panel, because this will erase the designs stencilled over each knob.
The enamelled grids of the hob can be washed in the dishwasher.
The cooker not must be cleaned with vapour equipments (e.g. steam cleaners).
To maintain the characteristics of brightness of the enamelled parts it is necessary to clean the
oven after each cooking. Once the oven is cold, you will be able to remove the fat deposits by
means of a sponge or a cloth damp with warm soapy water. Never use abrasive cloths or
sponges that could irreparably damage the enamel. After use, rinse the parts in stainless steel
thoroughly and dry them with a soft cloth. In case of a persistent stain, use non-abrasive cleaning
agents or some warm water and vinegar. Clean the door glass only with warm water, avoiding the
use of rough cloths.
After removing the trivets for cleaning check that the rubber feet
are still located in the feet of the trivet before replacing the trivet
back into position on the hob.
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