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IS & RT SERIES OVENS
4.
Do not require a ventilation
hood.
5.
Are accurate, plus or minus
5⁰F.
6.
Are
easy to
module lifts off.)
7.
Have
stainless steel construction
inside and out.
Before installing, verify that the
electrical service agrees with the
specifications on the rating plate
located on the lower back corner of
the oven. (Fig. 4)
equipment requirements do not agree,
do not proceed with unpacking and
installation.
Contact
Customer
Service
immediately.
UNPACKING:
The oven was inspected before leaving
the factory. The transportation company
assumes full responsibility for safe
delivery
upon
acceptance
shipment. Immediately after unpacking,
check for possible shipping damage to
the oven.
If the oven is found to be damaged,
save the packaging material and
contact the carrier within 15 days of
delivery.
Carefully unpack and place in a work
accessible area as near the installation
position as possible.
1.
Open oven door(s) and remove
packing material.
2.
Check under oven or separate
package for racks, pans, etc.
clean.
(Power
(Fig. 1)
INSTALLATION
If the supply and
your
Wittco
Department
of
the
3.
Peel off vinyl protection film from
oven.
CLEANING:
The oven should be thoroughly cleaned
prior to putting into service.
cleaning instructions in this manual.
LOCATION:
For efficient oven operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders. The
installation location must allow adequate
clearances for servicing and proper
operation.
1400 Model:
The 1400-IS model is simply two (2)
1000-IS ovens stacked on top of each
other.
One (1) oven will come with
casters and a stacking assembly on top.
The oven without casters is placed
inside the stacking assembly.
RT Models:
The Ramp Unit must be mounted to
the floor with supplied mounting
brackets and bolts, hard wired by a
certified electrician, and sealed to the
floor with NSF listed sealant.
(Fig.2A & 2B)
5
F-41163 (07-12)
Fig. 1
Refer to
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