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IS & RT SERIES OVENS
Once the temperature reaches 140⁰F
the process will stop, because the
enzymes will be deactivated.
This tenderization process makes the
meat more flavorful. It is similar to aging
meat before it is sold. The longer the
hold, the higher degree of tenderization.
Each hour of holding is equal to one
day of aging.
RT MODEL:
The Wittco
RT
"Rethermalization Oven System." The
RT Model is specifically designed to
retherm chilled/thawed food product as
well as prepared frozen food products
either in bulk or individually wrapped
and sealed packages.
BENEFITS OF
COOK & HOLD OVENS
Superior Results:
roasting has been recognized as the
best method for preparing meat and
poultry
because
tenderness, more even roasting, and a
juicer product.
Increased Sales: You will attract more
customers
and
business
because
producing a superior product in your
market area. All of your products will be
unique, from prime rib and chicken to
BBQ ribs, pork roasts, and even bakery
items!
Reduced Energy Costs:
significantly less to run a Wittco Cook &
hold Oven instead of a conventional
Model
is
also
Low temperature
of
increased
have
more
repeat
you
are
now
It costs
oven. Also, in most areas, no exhaust
hood is needed.
Reduced Shrinkage of Product: You
can cut your percent of shrinkage from
25 to 30% down to 5 to 10%.
means more servings to sell to your
customers!
Oven can pay for itself in just months,
depending on your volume.
Reduced Labor Cost: Your cooks do
not have to come in early to put roasts
in or stay late to take them out of the
a
oven. Holding banquet foods in a Wittco
Cook & Hold Oven reduces that last
minute party prep to almost nothing.
COMPARISON OF
COOK & HOLD OVENS
"The Comparison Stops Here" –
more than a catchy slogan, it's a fact.
Convection ovens, unlike Wittco Cook &
Hold Ovens, blast high temperature dry
air over the product. The end result with
convection oven cooking is excessive
and unnecessary shrinkage.
Wittco Cook & Hold Oven Systems:
1.
Offer a lifetime heating element
warranty.
2.
Provide
brown,
without
"You can taste the difference."
3.
Can bake anything from meat,
poultry, fish, cakes, cookies, puff
pastries, and even popovers.
4
F-41163 (07-12)
The Wittco Cook & Hold
a
natural
roasted
caramelized
product
coloring
agents.
This
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