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IS & RT SERIES OVENS
COOKING AND HOLDING GUIDE
Please note that as products vary, as well as other elements such as altitude, so
shall actual cooking times and temperatures.
needed based upon your actual experience.
should be verified manually, prior to serving, in order to insure food safety.
PRODUCT
Prime Rib
Boneless Rib eye
Top Round
Steamship Round
Bottom Round
Boneless Strip Loin
Whole Tenderloin
Top Sirloin Butt
Beef Short Ribs
Cubed Steaks
Beef Back Ribs
Beef Stew
Corned Beef
Frozen Burgers
Fresh Ham
Cooked Cured Ham
Pork Back Ribs
Pork Spare Ribs
Fresh Sausages
Pre-Cooked Sausage
Roast Suckling Pig
Bacon
(DETAILS)
COOK
WEIGHT
TIME
(USDA
#109)
20 lbs.
5 hrs.
(USDA
#112A)
12 lbs.
3 hrs
(USDA
#168)
18-20 lbs.
4½-5 hrs.
(USDA
#160)
60 lbs.
10 hrs.
(USDA
#170)
20 lbs.
5 hrs.
(USDA
#180)
12 lbs.
3 hrs.
(USDA
#190)
10 lbs.
2½ hrs.
(USDA
#184)
12-14 lbs.
3 hrs.
10 lbs.
4 hrs.
10 lbs.
4 hrs.
30 lbs.
6 hrs.
(Stew Meat)
10 lbs.
4 hrs.
12 lbs.
4 hrs.
7-8 lbs.
45 min.
12 lbs.
6 hrs.
12 lbs.
4 hrs.
(USDA
#422)
10 lbs.
4 hrs.
30 lbs.
4 hrs.
10 lbs.
2 hrs.
10 lbs.
1¾ hr.
30 lbs.
6 hrs.
40 min
These should be adjusted as
Finished product temperatures
COOK
HOLD
TEMP.
HOLD TIME
TEMP.
4 hrs. min.
140⁰ F
225⁰ F
225⁰ F
4 hrs. min.
140⁰ F
140⁰ F
225⁰ F
4 hrs. min.
225⁰ F
4 hrs. min.
140⁰ F
140⁰ F
225⁰ F
8 hrs. min.
4 hrs. min.
140⁰ F
225⁰ F
140⁰ F
225⁰ F
2 hrs. min.
4 hrs. min.
140⁰ F
225⁰ F
4 hrs. min.
155⁰ F
225⁰ F
160⁰ F
225⁰ F
3 hrs. min.
160⁰ F
225⁰ F
4 hrs.
225⁰ F
6 hrs. min.
150⁰ F
250⁰ F
4 hrs. min.
150⁰ F
225⁰ F
4 hrs. max
150⁰ F
250⁰ F
4 hrs.
160⁰ F
250⁰ F
4 hrs.
160⁰ F
160⁰ F
250⁰ F
3 hrs. max.
160⁰ F
250⁰ F
4 hrs.
160⁰ F
225⁰ F
5 hrs. max
160⁰ F
250⁰ F
5 hrs. max
160⁰ F
250⁰ F
3 hrs. min.
350⁰ F
n/a
15
F-41163 (07-12)
MAX.
INTERNAL
LOADING
TEMP.
GUIDELINES
135⁰ F
2 per shelf
135⁰ F
3 per shelf
130⁰ F
2 per shelf
130⁰ F
1 per shelf
130⁰ F
2 per shelf
130⁰ F
3 per shelf
130⁰ F
4 per shelf
135⁰ F
3 per shelf
165⁰ F
1 per shelf
160⁰ F
1 tray per shelf
160⁰ F
4 per shelf
175⁰ F
1 tray per shelf
165⁰ F
2 per shelf
165⁰ F
24 per shelf
165⁰ F
2 per shelf
135⁰ F
2 per shelf
175⁰ F
6 slabs per shelf
175⁰ F
5 slabs per shelf
175⁰ F
10 lbs. per shelf
160⁰ F
10 lbs. per shelf
170⁰ F
1 per shelf
n/a
n/a
36 slices per shelf
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