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IS & RT SERIES OVENS
2.
Never use steel wool – which
will leave behind particles that will
rust.
3.
Never
use
chloride containing cleaning
solutions – which
down the protective film.
4.
Never rub in a circular motion.
Always rub gently in the direction
of the steel grain.
5.
Never leave any food products
or salt on the surface.
foods are acidic.
chloride.
PRESERVING & RESTORING:
Special
stainless
cleaners can preserve and restore the
protective film.
Preserve the life of stainless steel with a
regular application of a high-quality
stainless steel polishing cleaner, as a
final step to daily cleaning.
If signs of breakdown appear, restore
the stainless steel surface.
thoroughly clean, rinse, and dry the
surface. Then, on a daily basis, apply a
high-quality
stainless
according to manufacturer's instructions.
HEAT TINT:
Darkened areas, called "heat tint," may
appear on stainless steel exposed to
excessive heat. Excessive heat causes
the protective film to thicken.
acid-based
or
will
break
Many
Salt contains
steel
polishing
First,
steel
polish
This is
unsightly, but is not a sign of permanent
damage.
To remove heat tint, follow the routine
cleaning procedure. Stubborn heat tint
will require heavy-duty cleaning. To
reduce heat tint, limit the exposure of
equipment to excessive heat.
DOOR GASKET CARE
DOOR GASKET:
At least once a week, thoroughly check
the door gasket for damage/wear.
damaged gasket can cause inefficient
and unsatisfactory operation of the
oven.
If the gasket requires cleaning:
1.
Gently wash gasket using a
moist cloth, a mild detergent
solution, and warm water.
2.
Rinse
moistened in warm water to
remove all traces of detergent.
3.
Gently wipe dry with a clean dry
cloth.
Never apply food oils, or petroleum
lubricants directly to the gasket(s).
Petroleum
based
lubricants will reduce the gasket's
life.
12
F-41163 (07-12)
with
a
fresh
solvents
A
cloth
and
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