Silvercrest 339530 1910 Operating Instructions Manual page 36

NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the "Table – frying times" in these operating
instructions. A rough guide as to which foods should be fried at which
temperature is provided by the figures on the front of the deep fat fryer:
The values given are only for guidance. The temperature can vary
depending on the properties of the foods and personal taste!
WARNING! RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles
deep-frying! Risk of burns! We recommend the use of oven gloves.
4) Press the lid release button
WARNING! RISK OF INJURY!
► Take care when filling the frying basket
5) Lift the frying basket
frying basket
covered with fat when the frying basket
Do not exceed the MAX marking on the frying basket
6) Carefully lower the frying basket
7) Close the appliance lid.
NOTE
► The frying process can be monitored through the viewing window in the
lid of the appliance.
SFM 850 A5
Symbol Food
Prawns
Chicken
Chips (fresh)
Fish
.
out of the deep fat fryer. Add the food to be fried. The
may only be filled to the extent that the food is completely
into the hot oil or fat.
Temperature
130°C
150°C
170°C
190°C
! It is extremely hot!
is lowered into the deep fat fryer.
.
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