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Food
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Profiteroles (choux pastry)
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
tray to cook.
Puddings:
Milk puddings
Baked sponge pudding
Baked custard
Yeast mixtures:
Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Gas
Shelf
Mark
Position
6
2*
6
2*
5
2* & 4
4
2
2
3
4
4*
3
2
8
3*
8
3*
8
2*
* Recommended position for shelf with metal plate.
Approximate
cooking time
50 mins. interchange after 25 mins.
50 mins. interchange after 25 mins.
15-25 mins.
25 mins.
1½-2 hours.
45-60 mins.
50-60 mins.
30-40 mins.
30-40 mins.
10-20 mins.
Oven cooking chart
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