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BEFORE FIRST USE – CONT'D
HANDLE INSTALLATION
1
Ensure the correct handle is being used on the left and right side. (Refer to Fig. A and note that the
handles have L and R stickers on the underside.) An Allen wrench is taped onto the left handle (see Fig. A).
2
Place unit at edge of table (Fig. B) OR, with lid still taped down, carefully place grill upside down
by holding the sides of the unit and the lid down. If tape has been removed, remove all accessories
from the grill and, holding the sides of the unit and the lid down, place grill on top polyfoam piece
to protect unit (Fig. C).
3
Align each handle with tabs on base, then push up to set each handle in place (Fig. D).
Use included Allen wrench to tighten pre-assembled screws (2x) on each handle (Fig. E).
NOTE: Handles cannot be removed once assembled.
Fig. A
Fig. C
EXTENSION CORD
1
Connect to properly 3-prong grounded GFCI outlets only.
2
Use only outdoor extension cords marked as "SJOW" and "suitable for use with outdoor appliances."
For cords up to 25 feet, use 14-gauge. For 25 to 50-foot cords, use 12-gauge. Cords longer than 50 feet
are not recommended. Using the incorrect cord could lead to the cord overheating, melting, and/or a
drop in voltage. A drop in voltage can increase preheat times and impact cooking performance and/or
cook times.
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Fig. B
Fig. D
Fig. E
GETTING TO KNOW THE NINJA WOODFIRE™ PRO
OUTDOOR GRILL & SMOKER WITH BUILT-IN THERMOMETER
NOTE: Not all functions included with every model.
FUNCTION BUTTONS
GRILL: Closed-hood cooking for top and bottom
heat. Best when grilling large or thick cuts of
meat or frozen food or for an all-around sear.
Open the hood while grilling delicate foods or
lean proteins to develop char-grilled textures
without overcooking.
SMOKER: Create deep, smoky flavors while
cooking low and slow to tenderize large cuts
of meat.
AIR CRISP: Achieve crispiness and crunch with
little to no oil and higher fan speeds.
BAKE: Bake cakes, treats, desserts, and more
with lower fan speeds.
ROAST: Tenderize meats, roast vegetables, and
more.
BROIL: Add a crispy finishing touch to meals or
melt cheese on sandwiches.
DEHYDRATE: Dehydrate meats, fruits, and
vegetables for healthy snacks.
OPERATING BUTTONS
DIAL: To power on the unit and select a cooking
function, rotate the dial clockwise until the dial
is pointed to your desired function. To power off
the unit, rotate the dial counterclockwise to the
OFF position.
NOTE: When the unit is powered on, the
display will be illuminated.
WOODFIRE FLAVOR TECHNOLOGY: Press
after selecting your cooking function to add
Woodfire flavor. Intended for use with the Grill,
Air Crisp, Bake, Roast, and Dehydrate functions.
When pressed, flame icon will illuminate on the
display screen.
NOTE: Woodfire Flavor Technology is
automatically enabled when using the
Smoker function.
/ TEMP: Use the
and
buttons
to the left of the display screen to adjust
the cook temperature.
/ TIME: Use the
and
buttons to the right
of the display screen to adjust the cook time.
START/STOP: Press to start or stop the current
cook function, or press and hold for 4 seconds to
skip preheat.
MANUAL: Switches the display screen so you
can manually set the target temperature for
the thermometer.
PRESET: Switches the display screen so you
can select a preset target temperature for
the thermometer based on food load and
desired results.
PREHEAT FOR BETTER RESULTS
For best grilling results, let the grill fully preheat
before adding food. Adding food before
preheating is complete may lead to overcooking,
smoke, and longer preheat time.
After you set function, time, and temperature
then press START, the unit will automatically
begin preheating (except if using the Smoker/
Broil function or the Dehydrate function without
enabling Woodfire Flavor Technology).
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