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Summary of Contents for Ninja Foodi XL Pro IG601
- Page 1 Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. GRILL & GRIDDLE QUICK START GUIDE with 15 irresistible recipes + cooking charts...
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Page 2: Table Of Contents
Tips and tricks for Herb-Rubbed Pork Tenderloins with Zucchini Spears virtually smoke-free grilling Welcome to the Ninja® Foodi® XL Pro Grill & Griddle Herb Rosemary Pork Chops Cooking functions overview with Charred Carrots recipe book. From here, you're just a few pages away from... - Page 3 Even Heat E D G E -T O - E D G E Steakhouse BBQ griddling grilling & searing Cook foods grills can't Quick and easy meals Pro Powered Grill Grate Get ready to experience our most powerful grill to date. Lock in flavors with 500°F direct high heat, evenly distributed from edge to edge.
- Page 4 How to have a virtually smoke-free experience Always use the recommended grill settings Our chef-designed temperature settings maximize grill flavors and textures while minimizing smoke. Cooking food at a higher temperature than recommended will result in more smoke and food having a burnt, acrid flavor. Bacon Frozen meats Steaks...
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Page 5: Virtually Smoke-Free Grilling
Grilling, griddling & beyond Let's get cooking Get to know the functions of your Ninja® Foodi® XL Pro Grill & Griddle STEP 1 STEP 2 STEP 3 Set Up Add Accessories Select Cook Function to get the best out of every meal. - Page 6 Now you can cook with the hood up or the hood down Hood up Hood down Harnesses the direct, edge-to-edge high heat searing Combine the power of the high-heat grill grate from the grill grate or BBQ griddle for even cooking, or BBQ griddle with cyclonic air for all-around searing, boosting flavors, and char-grilled results.
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Page 7: Flavor Building 101: Marinades
Flavor-Building 101 When using marinated When grilling frozen To get the best These marinades and foods on the Grill function, meats, baste them textures and flavors from spice rubs call for coarse we recommend using liberally and consistently frozen meat, season it Build your own marinades and zesty spice rubs. -
Page 8: Kickstarter Recipes Ny Strip Steak
Kickstarter Recipe NY Strip Steaks with Grilled Asparagus BEGINNER RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: 20 MINUTES | MAKES: 4 SERVINGS INGREDIENTS 4 uncooked NY strip steaks Kosher salt, as desired (10–12 ounces each) Ground black pepper, as desired 3 tablespoons canola oil, divided 2 bunches (2 pounds) thin asparagus, trimmed... -
Page 9: Bbq Griddled Smash Burgers
Kickstarter Recipe BBQ Griddled Smash Burgers BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 10 MINUTES | BBQ GRIDDLE: 14 MINUTES | MAKES: 4 SERVINGS INGREDIENTS 1 pound 90/10 ground beef blend Onion powder, as desired, optional TOPPINGS (optional) Kosher salt, as desired 4 slices cheese, American or Tomato, sliced cheddar... -
Page 10: Blackened Shrimp Skewers
1/2 cup pineapple, cut in 1/2-inch cubes 2 tablespoons canola oil 10–12 (8-inch) Ninja® Foodi® Grill Skewers 2 tablespoons prepared Cajun seasoning or skewers of your choice 1/2 green bell pepper, cut in 1/4-inch pieces... -
Page 11: Ninja Breakfast Bar
NINJA BREAKFAST BAR BEGINNER RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | BBQ GRIDDLE: 25 MINUTES | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS 4–6 thin-cut uncooked bacon strips 1 To install the grill grate, slide it into the front of... -
Page 12: Soy Garlic Marinated Flank Steak
SOY GARLIC MARINATED PHILLY-STYLE CHEESESTEAKS FLANK STEAK BEGINNER RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | BBQ GRIDDLE: 15 MINUTES | MAKES: 3–4 SERVINGS INTERMEDIATE RECIPE PREP: 10 MINUTES | MARINATE: 8–12 HOURS | PREHEAT: APPROX. 10 MINUTES | BBQ GRIDDLE: 30 MINUTES INGREDIENTS DIRECTIONS MAKES: 4 SERVINGS... -
Page 13: Cranberry-Stuffed Chicken Thighs
CRANBERRY-STUFFED CHILI LIME GRILLED CHICKEN THIGHS CHICKEN CUTLETS BEGINNER RECIPE BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 3 MINUTES | ROAST: 15–20 MINUTES | MAKES: 16 SERVINGS PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | MARINATE: 1–8 HOURS | GRILL: 15 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS... -
Page 14: Herb-Rubbed Pork Tenderloins With Zucchini Spears
HERB-RUBBED PORK TENDERLOIN WITH ZUCCHINI SPEARS BEGINNER RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: 35 MINUTES | MAKES: 4 SERVINGS INGREDIENTS 2 pork tenderloins Kosher salt, as desired 1/4 cup canola oil, divided Ground black pepper, as desired 4 tablespoons dried herbs de Provence 3 zucchini, cut lengthwise into 4 spears (12 spears total) - Page 15 HONEY ROSEMARY PORK CHOPS WITH CHARRED CARROTS INTERMEDIATE RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | MARINATE: 1–8 HOURS | GRILL: 28 MINUTES MAKES: 4 SERVINGS INGREDIENTS 2 tablespoons honey Ground black pepper, as desired 3/4 cup balsamic vinegar 5–6 boneless pork chops (4–6 ounces each) 1/2 cup canola oil, divided 1 pound bag baby carrots...
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Page 16: Grilled Pesto Cod With Green Beans
GRILLED PESTO COD CHEDDAR & APPLE FRITTERS WITH GREEN BEANS WITH SRIRACHA HONEY ADVANCED RECIPE BEGINNER RECIPE PREP: 15 MINUTES | PREHEAT: APPROX. 3 MINUTES | AIR CRISP: 8 MINUTES | MAKES: APPROX. 20 FRITTERS PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: 20 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS... -
Page 17: Sides & Apps
GRILLED CAESAR SALAD WITH GRILLED CROUTONS INTERMEDIATE RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES | GRILL: 10 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 4 tablespoons canola oil, divided 1 To install the grill grate, slide it into the front of the base so it hooks in, then press down on the 2 heads romaine lettuce, washed, trimmed, back until it clicks into place and close the hood. -
Page 18: Savory Spinach Artichoke Pastries
SAVORY SPINACH BAKED PEACH COBBLER ARTICHOKE PASTRIES INTERMEDIATE RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 3 MINUTES | BAKE TIME: 30 MINUTES | MAKES: 4–6 SERVINGS ADVANCED RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 3 MINUTES | BAKE: 15 MINUTES | MAKES: 12 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS... -
Page 19: Grill Chart
Grill Chart (Closed-Hood Cooking) For less smoke, we recommend cleaning splatter shield after every use. Season as desired AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS CHICKEN Chicken breast, boneless 4 breasts (7–9 oz each) Season as desired 16–20 mins Flip 2 or 3 times during cooking Chicken breast, bone in 3–4 breasts (12–24 oz each) Season as desired... - Page 20 Grill Chart (Closed-Hood Cooking), continued For less smoke, we recommend cleaning splatter shield after every use. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS SEAFOOD Cod/Haddock 6 fillets (5–6 oz each) Coat lightly with canola oil, season as desired 8–12 mins Flip halfway through cooking Flounder 3 fillets...
- Page 21 Grill Chart (Closed-Hood Cooking), continued For less smoke, we recommend cleaning splatter shield after every use. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS FROZEN POULTRY Chicken Breast, boneless 4–6 (7–9 oz each) Season as desired 23-27 mins Flip 2 or 3 times through cooking Chicken Thighs, Bone-In 4–6 (4–7 oz each) Season as desired...
- Page 22 Grill Chart (Closed-Hood Cooking), continued For less smoke, we recommend cleaning splatter shield after every use. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS FRUIT Avocado Up to 4 Cut in half, remove pit(s) 5–7 mins Flipping not necessary Bananas 3–4 Peel, cut in half lengthwise 8 mins Flip halfway through cooking...
- Page 23 Grill Chart (Open-Hood Cooking) Season as desired AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS CHICKEN Chicken breast, boneless 4–6 breasts (7–9 oz each) Season as desired 25–30 mins Flip 2 or 3 times during cooking Chicken breast, bone in 3–4 breasts (12–24 oz each) Season as desired 16–20 mins Flip 2 or 3 times during cooking...
- Page 24 Grill Chart (Open-Hood Cooking), continued INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS VEGETABLES Asparagus 1–2 bunches Coat lightly with canola oil, season as desired 6–9 mins Toss frequently during cooking Baby bok choy 1 1/2 lbs Cut in half lengthwise, coat lightly with canola oil, season as desired 9–13 mins Toss frequently during cooking Bell peppers...
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Page 25: Bbq Griddle Chart
BBQ Griddle Chart Food loads are written for BBQ Griddling with open-hood cooking. If melted cheese or a crispier output is desired, close the hood and cook for 2–5 minutes or until desired output is reached. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS GRIDDLE BASICS... - Page 26 BBQ Griddle Chart, continued INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS VEGETABLE Asparagus 1 lb Trim ends; 1 Tbsp oil on griddle 400°F 10–15 mins Flip 2 or 3 times during cooking Bell peppers 2 peppers Slice thinly; 1 Tbsp oil on griddle 400°F 6–9 mins Toss frequently...
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Page 27: Air Crisp Chart
Air Crisp Chart INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS FROZEN FOODS Chicken cutlets 6 cutlets 390°F 15–18 mins Flip halfway through cooking Chicken nuggets 2 boxes (24 oz) 390°F 13–15 mins Shake frequently during cooking Fish fillets 10 fillets, breaded 390°F 14–16 mins Flip halfway through cooking... - Page 28 Air Crisp Chart, continued INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS POULTRY Chicken breast, boneless 4 breasts (1/2–3/4 lbs each) Brush with oil 375°F 25–30 mins Flip halfway through cooking Chicken breast, bone in 3 breasts (3/4–1 1/2 lbs each) Brush with oil 375°F 25–35 mins...
- Page 29 Dehydrate Chart INGREDIENT PREPARATION TEMP DEHYDRATE TIME FRUITS & VEGETABLES Apples Cut in -inch slices, remove core, rinse in lemon water, pat dry 135°F 6–8 hours Asparagus Cut in 1-inch pieces, blanch 135°F 6–8 hours Bananas Peel, cut in -inch slices 135°F 6–8 hours Beets...
- Page 30 Notes Questions? ninjakitchen.com...
- Page 31 @NinjaKitchen youtube.com/EPNinjaKitchen IG601_IG_QSG_15Recipe_REV_Mv12 © 2022 SharkNinja Operating LLC. FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. NINJA FOODI FAMILY is a trademark of SharkNinja Operating LLC. For more recipes, visit ninjakitchen.com/recipes For accessories and replacement parts, visit ninjaaccessories.com...
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Questions and answers
how do you cook with the top up ?
To cook with the hood up on the Ninja Foodi XL Pro IG601, use the grill grate or BBQ griddle for direct, edge-to-edge high heat. This method is best for delicate foods and gives even cooking and searing. Keep the hood up to harness direct heat without cyclonic air.
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