Related Manuals for Ninja WOODFIRE OG701UK
Summary of Contents for Ninja WOODFIRE OG701UK
- Page 1 WOODFIRE ELECTRIC BBQ GRILL & SMOKER QUICK START GUIDE + RECIPE BOOK Please make sure to read the enclosed Ninja Instructions prior to using your unit. ®...
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Page 2: Table Of Contents
Smoked Pulled Pork........36 RECIPES Smoked BBQ Baby Back Ribs ..........38 GRILL AIR FRY Welcome to the Ninja Woodfire Electric BBQ, bringing the Smoked Beef Burgers ........14 KICKSTARTER RECIPE Smoky Herb & Garlic Potato Wedges .........40 Ultimate Smoked BBQ Steak With KICKSTARTER RECIPE kitchen outside. -
Page 3: What's In The Box
Give both of our signature blends a try. Each Add a quick burst of Woodfire flavour to any of the other functions using the Woodfire Flavour perfect amount of Ninja sample bag is enough for 3 smoke sessions. Technology button... - Page 4 MORE THAN A BBQ, 7 W AYS TO COOK OUTDOORS WITH REAL WO ODFIRE FLAVOUR ROAST BAKE SMOKER GRILL Roasted meats and veggies Breads, cakes and desserts DEHYDRATE REHEAT Low and slow smoking for BBQ High-heat searing and chargrilling for classics like ribs and pulled pork.
- Page 5 100% REAL WOODFIRE FLAVOUR WOODFIRE Want the smoke without the wait? The combination of our high-power convection fan, integrated smoke box and Ninja Woodfire pellets work together to create rich, TECHNOLOGY fully developed Woodfire flavour. NOTE: Ensure the smoker box is filled to the top and that the lid can close.
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Page 6: Woodfire Flavour Scale
WOODFIRE FLAVOUR SCALE Our recipes are designed to be used exclusively with Ninja Woodfire Pellets. MILD RICH WOODFIRE SCAN HERE TO BUY MORE PELLETS PELLETS No matter which blend you 100% REAL WOOD choose, our pellets can be used with anything you make:... - Page 7 QUICK START GUIDE QUICK START GUIDE Using the Grill, Air Fry, Roast, Bake & Dehydrate functions Using the Smoker function STEP 1 STEP 2 STEP 3 STEP 1 STEP 2 STEP 3 SET UP ADD PELLETS PROGRAM STARTING UP COOK SERVE •...
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Page 8: Weeknight Bbq Meals
WEEKNIGHT BBQ MEALS Weeknight BBQ meal making is a breeze with the Ninja Woodfire Electric BBQ Grill & Smoker! Use the chart below for easy inspiration any day of the week. For more combinations and recipes, refer to grill charts from page 48 or visit cookingcircle.com. -
Page 9: Kickstarter Recipe
KICKSTARTER RECIPE SMOKED BEEF BURGERS BEGINNER RECIPE PROGRAM: GRILL | PREP: 15 MINUTES | PREHEAT: APPROX. 9-11 MINUTES | COOK TIME: 7-10 MINUTES | MAKES: 8 SERVINGS INGREDIENTS TOPPINGS (optional) Use the 1kg 5% minced beef Tomato, sliced Robust Blend for a rich, classic BBQ Sea salt and ground black pepper, Red onion, peeled, thinly sliced... - Page 10 KICKSTARTER RECIPE ULTIMATE SMOKED BBQ STEAK WITH GRILLED ASPARAGUS BEGINNER RECIPE PROGRAM: GRILL | PREP: 5 MINUTES | PREHEAT: APPROX. 10 MINUTES COOK TIME: APPROX. 12-16 MINUTES (DEPENDING ON DESIRED OUTPUT) | MAKES: 4 SERVINGS INGREDIENTS Use the 4 x 225-280g ribeye steaks, approximately 2cm thick Robust Blend for a rich, classic 3 teaspoons sunflower oil...
- Page 11 KICKSTARTER RECIPE LIME & CHILLI GARLIC PRAWNS BEGINNER RECIPE PROGRAM: GRILL | PREP: 10 MINUTES | MARINATE: 30 MINUTES | PREHEAT: APPROX. 7 MINUTES COOK TIME: 5-7 MINUTES | MAKES: 4 SERVINGS INGREDIENTS Zest and juice of 1 lime Sea salt and ground black pepper, as desired 2 tablespoons olive oil 500g raw fresh king size prawns, de-veined if desired...
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Page 12: Caesar Salad With Smoked Peri-Peri Chicken
CAESAR SALAD WITH SMOKED PERI-PERI CHICKEN BEGINNER RECIPE PROGRAM: GRILL | PREP: 15 MINUTES | MARINATE: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES COOK TIME: 22 MINUTES | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS 100ml peri-peri sauce 1 To install the grill plate, position it flat on top of the heating element and gently press down until it 4 tablespoons sunflower oil sits into place, then close the lid. -
Page 13: Chipotle Chicken Wings With Sweetcorn Salsa
CHIPOTLE CHICKEN WINGS CHICKEN & CHORIZO KEBABS WITH SWEETCORN SALSA BEGINNER RECIPE BEGINNER RECIPE PROGRAM: GRILL | PREP: 20 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 10 MINUTES MAKES: 6 SERVINGS PROGRAM: GRILL | PREP: 25 MINUTES | PREHEAT: APPROX. 5 MINUTES | COOK TIME: 20 MINUTES MAKES: 4-6 SERVINGS INGREDIENTS DIRECTIONS... -
Page 14: Reuben-Style Hot Dogs
REUBEN-STYLE HOT DOGS INTERMEDIATE RECIPE PROGRAM: GRILL | PREP: 25 MINUTES | PREHEAT: APPROX. 5-8 MINUTES | COOK TIME: 7-10 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 small onions, peeled, cut into thin wedges with 1 In a small bowl, add all the dressing ingredients roots attached and mix until combined. -
Page 15: Korean Bbq Style Beef Koftas With Asian Slaw
KOREAN BBQ STYLE BEEF KOFTAS WITH ASIAN SLAW ADVANCED RECIPE PROGRAM: GRILL | PREP: 35 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 6–8 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 500g minced beef 1 To prepare the koftas, in a large bowl, add minced beef, bread crumbs, garlic, spring onions, 25g panko bread crumbs ginger, Gochujang paste, sesame oil, soy sauce,... -
Page 16: Lamb Kofta Pitta Wraps With Grilled Peppers & Tzatziki
LAMB KOFTA PITTA WRAPS WITH BARBECUED CORN ON COB WITH GRILLED PEPPERS & TZATZIKI FLAVOURED BUTTERS INTERMEDIATE RECIPE BEGINNER RECIPE PROGRAM: GRILL | PREP: 25 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 16 MINUTES PROGRAM: GRILL | PREP: 15 MINUTES | PREHEAT: APPROX. 6 MINUTES | COOK TIME: 10 MINUTES MAKES: 6 SERVINGS MAKES: 8 SERVINGS INGREDIENTS... -
Page 17: Paneer Tikka & Pepper Kebabs With Minted Yogurt
PANEER TIKKA & PEPPER KEBABS WITH MINTED YOGURT INTERMEDIATE RECIPE PROGRAM: GRILL | PREP: 15 MINUTES | PREHEAT: APPROX. 6 MINUTES | COOK TIME: 10 MINUTES | MAKES: 6 SERVINGS INGREDIENTS 6 x 30cm wooden skewers (soaked) 4 tablespoons tikka paste, plus two tablespoons sunflower oil 1 green pepper, cut into 18 squares (about 3cm each), deseeded... -
Page 18: Grilled Halloumi Wrap With Aubergines, Pickles & Garlic Yogurt
GRILLED HALLOUMI WRAP WITH MEDITERRANEAN AUBERGINES, PICKLES & GARLIC YOGURT VEGETABLE SKEWERS INTERMEDIATE RECIPE BEGINNER RECIPE PROGRAM: GRILL | PREP: 20 MINUTES | PREHEAT: APPROX. 9-11 MINUTES | COOK TIME: 12 MINUTES PROGRAM: GRILL | PREP: 20 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 16 MINUTES MAKES: 6 SERVINGS MAKES: 4 SERVINGS INGREDIENTS... -
Page 19: Mushroom & Tofu Burgers With Chimichurri Sauce
MUSHROOM & TOFU BURGERS WITH CHIMICHURRI SAUCE INTERMEDIATE RECIPE PROGRAM: GRILL | PREP: 15 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 12 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 280g block firm tofu, cut lengthwise into 4 slices 1 In a small bowl, add all chimichurri sauce (about 1cm thick) ingredients and stir to combine. -
Page 20: Kickstarter Recipe
KICKSTARTER RECIPE SMOKED PULLED PORK BEGINNER RECIPE PROGRAM: SMOKER | PREP: 5 MINUTES | COOK TIME: 4–5 HOURS PLUS RESTING | MAKES: 6-8 SERVINGS INGREDIENTS Use the 1.9kg pork shoulder, trimmed Robust Blend for a rich, classic 125g-250g spice seasoning BBQ smoke flavour. -
Page 21: Smoked Bbq Baby Back Ribs
SMOKED BBQ BABY BACK RIBS BEGINNER RECIPE PROGRAM: SMOKER | PREP: 5 MINUTES | COOK TIME: 1 HOUR 15 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 x racks pork “baby back” ribs (about 450g 1 To install the grill plate, position it flat on top of the each), cut in half heating element and gently press down until it sits into place. -
Page 22: Smoky Herb & Garlic Potato Wedges
SMOKY HERB & GARLIC POTATO WEDGES BEGINNER RECIPE PROGRAM: AIR FRY | PREP: 10 MINUTES | PREHEAT: APPROX. 8-10 MINUTES | COOK TIME: 26 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 1kg Maris Piper or King Edward potatoes with 1 Place potatoes in a large bowl, cover with water and peel, cut into 2.5cm thick wedges allow to soak for 30 minutes to remove excess starch. -
Page 23: Smoked Tear-And-Share Garlic Bread
SMOKED TEAR-AND-SHARE GARLIC BREAD INTERMEDIATE RECIPE PROGRAM: BAKE | PREP: 10 MINUTES | PREHEAT: APPROX. 7 MINUTES | COOK TIME: 10 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 150g salted butter, softened at room 1 In a small bowl, add the butter, garlic and parsley temperature and mix until evenly combined. -
Page 24: Smoky Caramel & Chocolate Bananas
SMOKY CARAMEL & BERRY CRISP CRUMBLE CHOCOLATE BANANAS INTERMEDIATE RECIPE BEGINNER RECIPE PROGRAM: BAKE | PREP: 10 MINUTES | PREHEAT: APPROX. 5 MINUTES | COOK TIME: 45 MINUTES MAKES: 6–8 SERVINGS PROGRAM: AIR FRY | PREP: 10 MINUTES | PREHEAT: APPROX. 6 MINUTES | COOK TIME: 12 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS... -
Page 25: Sauces & Spice Rubs
SAUCES SPICE RUBS YIELD: APPROX. 500ml | MARINATING TIME: 2–12 HOURS YIELD: APPROX. 125g-250g (DOUBLE THE INGREDIENTS FOR A LARGER OUTPUT) | SEASON: GENEROUSLY STORE: REFRIGERATE FOR UP TO 2 WEEKS STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT Place all ingredients in a bowl and whisk until evenly combined. -
Page 26: Grill Charts (Closed-Lid Cooking)
GRILL CHART Want to add smoke? See page 10 for Woodfire Flavour NOTE Please use these charts as guides and adjust cook (CLOSED-LID COOKING) Technology interaction. Smoke can enhance the colour of food. times as needed if your food load quantity varies. INGREDIENTS AMOUNT (UP TO) PREPARATION... - Page 27 GRILL CHART Want to add smoke? See page 10 for Woodfire Flavour NOTE Please use these charts as guides and adjust cook (CLOSED-LID COOKING) Technology interaction. Smoke can enhance the colour of food. times as needed if your food load quantity varies. INGREDIENTS AMOUNT (UP TO) PREPARATION...
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Page 28: Frozen Grill Chart (Closed-Lid Cooking)
FROZEN GRILL CHART NOTE Please use these charts as guides and adjust cook (CLOSED-LID COOKING) times as needed if your food load quantity varies. INGREDIENTS AMOUNT (UP TO) PREPARATION COOK TEMP COOK TIME INSTRUCTIONS FROZEN POULTRY Chicken Breasts 6 (200g each) Marinate or season as desired 22-25mins Flip halfway through or more as necessary... -
Page 29: Bbq Smoker Chart
BBQ SMOKER CHART NOTE Please use these charts as guides and adjust cook times as needed if your food load quantity varies. INGREDIENTS AMOUNT (UP TO) PREPARATION COOK TEMP COOK TIME INTERNAL TEMP POULTRY Whole chicken 1.5-2.5kg Season as desired 190°C 45 mins-1 hour 45 minutes 74˚C... -
Page 30: Air Fry Charts
AIR FRY CHART Want to add smoke? See page 10 for Woodfire Flavour NOTE Please use these charts as guides and adjust cook Technology interaction. Smoke can enhance the colour of food. times as needed if your food load quantity varies. INGREDIENTS AMOUNT (UP TO) PREPARATION... - Page 31 AIR FRY CHART It’s not recommended to add Woodfire Flavour to frozen NOTE Please use these charts as guides and adjust cook foods. times as needed if your food load quantity varies. INGREDIENTS AMOUNT (UP TO) PREPARATION COOK TEMP COOK TIME INSTRUCTIONS PORK Bacon...
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Page 32: Dehydrate Chart
DEHYDRATE CHART Want to add smoke to your jerky? See page 10 for Woodfire Flavour NOTE Smoke is not recommended for fruits Technology interaction. Smoke can enhance the colour of food. & vegetables. INGREDIENTS PREPARATION TEMP DEHYDRATE TIME FRUITS & VEGETABLES Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry 60°C... - Page 33 WOODFIRE ELECTRIC BBQ GRILL & SMOKER OG701UK_IG_QSG_MP_2210112_Mv1 NINJA is a registered trademark in the United Kingdom of SharkNinja Operating LLC. NINJA WOODFIRE is a pending application in the United Kingdom of SharkNinja Operating LLC. © 2022 SharkNinja Operating LLC.
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Questions and answers
when do I use grease tray in ninja woodfire pro connect
The grease tray should be used during cooking to collect grease. It must be installed by sliding it into place at the back of the grill before using the appliance.
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