Beko SLER 30423SS Owner's Manual page 35

IMPORTANT SAFETY INFORMATION
Warning: Metallic objects such as
!
knives, forks, spoons and lids should
not be placed on the hob surface since
they can get hot.
Caution: Only use the temperature
!
probe recommended for this oven.
Caution: Use care when opening
!
door, let hot air or steam escape before
removing or replacing food
Nickel is a component in all stainless
i
steel and some other metal
components.
Caution: Placement of oven racks:
!
Always place oven racks in desired
location while oven is cool. If rack must
be moved while oven is hot, do not let
potholder contact hot heating element
in oven.
Caution: Use only dry potholders.
!
Moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholder touch hot
heating elements. Do not use a towel or
other bulky clothes.
• Your body accidentally can turn the
knobs, please make sure that your body
do not touch to knobs not for use.
Warning: Keep Oven Vent Ducts
!
unobstructed.
Warning: Never cover the top of grates
!
with any kind of cover. Use only cooking
utensils with recommended diameters.
Make sure ventilation and oven fume
outlets shown below are not closed.
Otherwise fire hazard can occur.
• Do Not Heat Unopened Food Containers
build-up of pressure may cause
container to burst and result in injury.
Warning: Food Poisoning Hazard: Do
!
not let food sit in oven for more than
1 hour before or after cooking. Doing
so can result in food poisoning or
sickness.
Warning: To avoid permanent damage
!
to the oven bottom finish do not line
the oven bottom with any type of foil or
liner.
Warning: Do not cook on broken
!
cook-top. If cook-top should break,
cleaning solutions and spillovers may
penetrate the broken cook-top and
create a risk of electric shock. Contact
a qualified technician immediately.
Warning: Clean cooktop with caution.
!
If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be
careful to avoid steam burn. Some
cleaners can produce noxious fumes
if applied to a hot surface. Utensil
handles should be turned inward and
not extend over adjacent surface units.
To reduce the risk of burns, ignition
of flammable materials, and spillage
due to unintentional contact with the
utensil, the handle of a utensil should
be positioned so that it is turned inward,
and does not extend over adjacent
surface units.
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