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Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Accessories/cookware
Shelf posi-
tion
Universal pan or loaf tin
2
Universal pan or loaf tin
2
Universal pan or loaf tin
2
Universal pan
3
Universal pan
3
Universal pan + baking tray 3+1
Universal pan
3
Wire rack
3
Wire rack
3
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Tested for you in our cooking studio
Heating
Step
Temperature in
function
°C
-
180-200
6
-
200-220
6
-
180-200
6
-
240-250
<
-
170-180*
%
-
160-180*
<
-
200-220
%
-
200-220
%
-
220-240
%
Shelf posi-
Heating
Temperature
tion
function
in °C
3
170-190
$
3+1
160-180
<
2
250-270*
%
1
180-200*
$
2
190-210
$
3+1
190-210
<
3
180-200
$
3+1
170-190
<
3
190-210
$
2
170-190
$
2
190-210
$
2
170-190
<
3
180-190
<
2
220-240
%
en
Cooking
time in
mins
50-60
35-50
60-70
25-30
20-30
15-25
20-30
15-20
15-25
Cooking
time in
mins
20-30
35-45
20-30
10-15
15-20
20-25
20-25
20-30
10-20
40-50
35-45
55-65
35-45
30-40
53
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