Bosch HLS79W3 0U Series Instruction Manual page 48

Programmes
en
Programme
08 Baked potatoes, whole Unpeeled, starchy
09 Stew, with vegetables
10 Stew, with meat
11 Goulash
Fish, whole
12
13 Chicken, not stuffed
14 Chicken pieces
15 Turkey breast
16 Duck, unstuffed
17 Goose, unstuffed
18 Pot-roasted beef
19 Sirloin, medium
20 Beef olives
Meat loaf, fresh
21
Leg of lamb, medium
22
23 Leg of lamb, well done Boned, seasoned Roaster with lid Cover the bottom of the
24 Joint of veal, marbled
48
Food Cookware
Universal pan
potatoes
Vegetarian Deep roasting
dish with lid
- Deep roasting
dish with lid
Diced beef or Deep roasting
pork with vegeta- dish with lid
bles
Ready to cook, Roaster with lid Cover the bottom of the
seasoned
Ready to cook, Roasting dish
seasoned with glass lid
Ready to cook, Roaster with lid Cover the bottom of the
seasoned
Whole, seasoned Roasting dish
with glass lid
Ready to cook, Roasting pan
seasoned without lid
Ready to cook, Roasting pan
seasoned without lid
E.g. forerib, shoul- Roaster with lid Meat almost covered
der, rump or mari-
nated beef roast
Ready to cook, Roasting pan
seasoned without lid
Stuffed with vege- Roaster with lid Add stock, water or
tables or meat
Minced beef, pork Roaster with lid No
or lamb
Boned, seasoned Roaster with lid Cover the bottom of the
E.g. saddle or top- Roaster with lid Cover the bottom of the
side
Add liquid Shelf posi-
tion
No 3
As per recipe 2
As per recipe 2
As per recipe 2
2
roasting dish
No 2
2
roasting dish
Cover the bottom of the 2
roasting dish, and add
up to 250 g vegetables
if you wish
No 2
No 2
2
with liquid
No 2
2
another liquid to the
dish until the beef olives
are almost covered
2
2
roasting dish, and add
up to 250 g vegetables
if you wish
2
roasting dish, and add
up to 250 g vegetables
if you wish
2
roasting dish, and add
up to 250 g vegetables
if you wish
Set weight Information
Total -
weight
Total Cut vegetables that take
weight longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
Total Do not sear the meat
weight beforehand
Total Place the meat at the bot-
weight tom and cover with vege-
tables.
Do not sear the meat
beforehand
Fish weight -
Chicken Place in the cookware
weight with the breast at the top
Weight of -
the heavi-
est piece
Turkey -
breast
weight
Duck -
weight
Goose -
weight
Meat Do not sear the meat
weight beforehand
Meat Do not sear the meat
weight beforehand; place in the
cookware fatty side up
Total Do not sear the meat
weight of beforehand
all the
stuffed
beef olives
Roast Do not sear the meat
weight beforehand
Meat Do not sear the meat
weight beforehand
Meat Do not sear the meat
weight beforehand
Meat Do not sear the meat
weight beforehand