Alto-Shaam Combitherm Combitouch Series Operation Manual page 15

The Convection Mode can be used to roast or bake
products needing very short cooking times or for high
moisture products such as muffins, cakes, and cookies, or
for browning the surface of the product.
The Convection mode works best with foods containing
little moisture or for very moist food which require a
dryer finished product.
CONVECTION MODE CHEF OPERATING TIPS
O P E R AT I N G I N S T R U C T I O N S
For baking, preheat the Combitherm at a temperature of
325°F to 375°F (163°C to 191°C). Once preheated, reset the
temperature as required.
A higher cooking temperature results in heavier browning
but also results in greater product weight loss. To achieve
additional browning use the Moisture Vent Key or set the
Browning Feature into the product procedure.
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