Chocolate Waffl Es - Silvercrest 273413 Operating Instructions Manual

Chocolate waffl es
For approx. 8 waffl es
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g fl our
■ Close the appliance and heat it up.
■ Beat the butter with the sugar, eggs and crème fraîche until creamy.
■ Stir in the chocolate chips and the fl our.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffl e iron.
Bake each waffl e for about 3 minutes until golden brown. Place the fi nished
waffl es on a cake grill.
│ GB │ MT
■ 46 SWR 1000 A1