Tiger NFI-A600 Operating Instructions Manual page 5

3
How to use magic cooker
4
Be sure food is not overflow dur-
ing burner cooking.
Follow the guideline for cooking time.
Burner cooking
Burner Cooking Time
● Burner cooking Time indicates duration of
cooking time from food start to bubble or
boil to the time when you turn off the burner.
● If you are cooking bigger size
ingredients or in clod region, additional
burner cooking time may required.
Food is not cooked through
Reheat the food until it cooks through. Be sure to
check the flavor before insert into outer container.

5
When burner cooking time is
over, remove the inner pot from
heat, place them into outer con-
tainer and then close outer lid.
( Heat preserve cooking begins)
Flavor absorb into food during vacuum cooking.
Refer to recipe book for cooking time.
Vacuum cooking is over, cooking is
completed.
Inner
Pot
A
Outer Container
( Vacuum Cooker)
Outer
Cover
Close
B
Do not touch metal parts
after burner cooking is
done
D Be sure
the latch is
fastened
securely.
C Fasten
Latch
Vacuum Cooking Time
● Vacuum Cooking Time indicates
duration of heat preserve cooking.
● Food may not cooked through if
you remove the inner pan before the
suggested vacuum cooking time is over.
After the vacuum cooking time, food
keeps warm.
Cooking with small amount
Heat preserve cooking may not work well
with small amount which may result in
food spoilage. Reheat inner pot when the
temperature dropped.
How to keep warm cooked food.
A Place the food into inner pot.
B Place the inner pot onto burner to boil.
C Place the inner pot into outer container.
Caution
● Do not attempt opening Outer Cover frequently.
Opening the Outer Cover can result in great
loss of heat. This decreases the effect of
vacuum cooking.
● Reheat food every 6-8 hours. Do not extend
vacuum cooking time. Food may spoil.