Rotisserie Cooking Chart - Sunbeam 4785 User Manual

S
UNBEAM
F
OOD
P
OULTRY
Chicken, whole
Chicken, pieces
with bones
boneless
Cornish Hens
Turkey, unstuffed
Turkey Burgers
P
ORK
Boneless Rolled Pork Roast
Pork Tenderloin
Pork Chops
with bones
boneless
Spareribs
Boneless Ham Roast
Uncooked Sausage
Cooked Hot Dogs & Sausages
B
EEF
Standing Rib Roast
Boneless Rolled Beef Roast
Steaks
Hamburgers
L
AMB
Boneless Rolled Lamb Roast
Lamb Chops
S –
EAFOOD SPRAY BASKET WITH NON
Fish Steaks
Fish Filets
O
THER
Baked Potatoes
Vegetables
Cooking times given in the chart are based on foods that have already been thawed.
* If timer needs to be set for less than 10 minutes, turn the knob beyond the 10-minute marking, then set.
H
®
ORIZONTAL
W
EIGHT
3-1/2 to 4-1/2 lbs.
2 to 3-1/2 lbs.
1 to 1-1/2 lbs.
2 to 3 hens
12 lbs. or under
1 lb.
3-1/2 to 7 lbs.
about 1 lb.
2 lbs.
2 lbs.
1-1/2 to 2 lbs.
1 lb.
1 lb.
6 to 8 lbs.
1-1/2 to 2 lb. 1-inch thick
1-inch thick
-
STICK COOKING SPRAY BEFORE PLACING FOOD
:
2 lbs. 1-inch thick
1 lb.
cut in half, placed in basket
sliced 1/2-inch thick,
brushed with oil,
placed in basket
R C
OTISSERIE
T
EMPERATURE
M T
EAT HERMOMETER
180°F
:
breast 170°F;
legs and thighs
:
breast 170°F;
legs and thighs
180°F
180°F
165°F
160°F
160°F
160°F
160°F
160°F
160°F
160°F
165°F
:
rare 145°F
:
medium 160°F
:
rare 145°F
:
medium 160°F
:
rare 145°F
:
medium 160°F
:
medium 160°F
:
rare 145°F
:
medium 160°F
:
rare 145°F
:
medium 160°F
C
OOKING HART
A
PPROXIMATE
C
OOKING
20 min./lb.
20 min./lb.
:
180°F 20 min./lb.
30 min./lb.
:
180°F 30 min./lb.
20 min./lb.
20 min./lb.
30 minutes total
25 min./lb.
30 to 40 min. total
15 min./lb.
15 min./lb.
30 min./lb.
20 min./lb.
25 min./lb.
20 min./lb.
20 min./lb.
25 min./lb.
20 min./lb.
25 min./lb.
20 min./lb.
25 min./lb.
25 min./lb.
20 min./lb.
25 min./lb.
20 min./lb.
25 min./lb.
25 min. total
20 min. total
45 min. total
25 min. total
T
IME
17 17 17 17 17 17 17