Electronic Boil Start Control; Setting The Electronic Boil Start Control; Table Of Cooking Times For Electronic Boil Start Control - Siemens ET9 FKB1Q Series Instruction Manual

Braising
Roulades
Pot roast
Goulash
Frying with little oil**
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm
thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
Scampi and prawns
Sautéing vegetables, fresh mush-
rooms
Vegetables, meat in Asian-style
strips
Stir fry, frozen
Pancakes
Omelette
Fried eggs
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Ongoing Ongoing cook-
cooking set- ing time in min-
ting utes
4-5 50-60 min
4-5 60-100 min
2.-3. 50-60 min
6-7 6-10 min
6-7 8-12 min
6-7 8-12 min
7-8 8-12 min
4.-5. 30-40 min
5-6 10-20 min
5-6 10-30 min
5-6 8-20 min
6-7 8-20 min
6-7 8-12 min
7-8 4-10 min
7-8 10-20 min
7.-8. 15-20 min
6-7 6-10 min
6-7 consecutively
3.-4. consecutively
5-6 3-6 min
8-9 -
7-8 -
6-7 -
5-6 -
5-6 -
4-5 -

Electronic boil start control

XElectronic boil start
control
The electronic boil start control heats the hotplate using
s t a r t c o n t r o l E l e c t r o n i c b o i l
the highest heat setting and then switches down to the
simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
Set the desired ongoing cooking setting for the
1.
hotplate.
Touch the symbol.
r
2.
The electronic boil start control is activated.
ongoing cooking setting flash alternately.
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
Dish with electronic boil
start control
Warming
Stock
Thick soups
Milk**
Heating and keeping
warm
Stew (e.g. lentil stew)
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching
Fish
* Ongoing cooking without a lid
** Without lid
'
Amount Heat set- Total cook-
ting ing time in
minutes
500 ml-1 A 7-8 4-7 min
litre
500 ml-1 A 2-3 3-6 min
litre
200-400 ml A 1-2 4-7 min
400-800 g A 1-2 -
300-600 g A 2.5-3.5 10-20 min
500 g-1 kg A 2.5-3.5 20-30 min
300-600 g A 4-5* 20-25 min
en
and the
7