Electronic Boil Start Control; Setting The Electronic Boil Start Control; Table Of Cooking Times For Electronic Boil Start Control; Tips For The Electronic Boil Start Control - Siemens ET6 MC Series Instruction Manual

Electronic boil start control

The electronic boil start control heats the hotplate using the
highest heat setting and then switches down to the simmer
setting you have selected.
The time taken for the hotplate to heat up depends on the
simmer setting selected.

Table of cooking times for electronic boil start control

The table below shows which dishes electronic boil start control
can be used for.
Dish with electronic boil start control
Heating
Stock
Thick soups
Milk**
Heating and keeping warm
Stew (e.g. lentil stew)
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching
Fish
Boiling
Rice (with double the quantity of water)
Unpeeled boiled potatoes with 1-3 cups of water
Boiled potatoes with 1-3 cups of water
Vegetables with 1-3 cups of water
Frozen vegetables with 1-3 cups of water
Braising
Roulades
Pot roasts
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Pancakes
* Continue cooking without a lid
** Without lid

Tips for the electronic boil start control

Electronic boil start control is designed to conserve food's
nutritional value while using little water for cooking.
Add only approximately 3 cups of water to the food for large
■
hotplates and approximately 2 cups of water for small
hotplates.
Place a lid on the saucepan.
■

Setting the electronic boil start control

The electronic boil start control can only be activated in the first
30 seconds after you have switched on the hotplate:
Set the desired simmer setting for the hotplate.
1.
Touch the symbol.
'
2.
The electronic boil start control is activated.
cooking setting flash alternately.
After the food has been brought to the boil, only the simmer
setting remains lit in the display.
The smaller quantities specified are for the smaller hotplates
and the larger quantities are for the larger hotplates. The values
given are guidelines.
Quantity Heat setting
500 ml-1 litre A 7-8
500 ml-1 litre A 2-3
200-400 ml A 1-2
400-800 g A 1-2
300-600 g A 2.-3.
500g-1 kg A 2.-3.
300-600 g A 4-5*
125-250 g A 2-3
750 g-1.5 kg A 4-5
750 g-1.5 kg A 4-5
500g-1 kg A 2.-3.
500g-1 kg A 4.-5.
4 pieces A 4-5
1 kg A 4-5
1-2 A 6-7
1-2 A 6-7
1-2 A 7-8
1-2 A 6-7
200-300 g A 6-7
A 6-7
Electronic boil start control is not suitable for food that is
■
cooked in a large volume of water (e.g. pasta).
and the ongoing
'
Total cooking time
in minutes
4-7 mins
3-6 mins
4-7 mins
-
10-20 mins
20-30 mins
20-25 mins
20-25 mins
30-40 mins
20-30 mins
15-20 mins
15-20 mins
50-60 mins
80-100 mins
8-12 mins
8-12 mins
8-12 mins
8-12 mins
8-12 mins
continuous frying
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