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HINTS AND TIPS
Cookware / Material
Cookware for microwave use,
e.g. crisp pan
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
Searing at the start of the cooking process
Cooking vegeta‐
bles
Melting cheese,
chocolate, butter
Defrosting bread
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
28/40
X
Cooking egg
Simmering stews
dishes
Heating baby
Simmering rice
Defrosting fruit and
cakes
700 - 1000 W
500 - 600 W
Heating one-plate
300 - 400 W
Cooking / Heating
food
delicate food
100 - 200 W
Defrosting cheese,
cream, butter
X
Heating liquids
Defrosting and
heating frozen
meals
meals
Continuing
cooking
Defrosting meat, fish
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