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10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
Cooking vegetables
Cooking egg dishes
Melting cheese,
chocolate, butter
Defrosting bread
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Searing at the start of the cook‐
Simmering stews
Heating baby
Simmering rice
Defrosting fruit and
cakes
700 - 1000 W
ing process
500 - 600 W
Heating one-plate
meals
300 - 400 W
Cooking / Heating
food
delicate food
100 - 200 W
Defrosting cheese,
cream, butter
HINTS AND TIPS
Heating liquids
Defrosting and heat‐
ing frozen meals
Continuing
cooking
Defrosting meat, fish
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