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LG LSRE307ST Owner's Manual

Studio series-freestanding electric range with dual convection system
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Download this manual See also: Installation Manual
OWNER'S MANUAL
ELECTRIC RANGE
Please read this guide thoroughly before operating and keep it handy
for reference at all times.
LSRE307ST
P/No.: MFL57206005
www.lge.com

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Summary of Contents for LG LSRE307ST

  • Page 1 OWNER’S MANUAL ELECTRIC RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LSRE307ST P/No.: MFL57206005 www.lge.com...

  • Page 2: Table Of Contents

    Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Staple your receipt here to verify your retail purchase.

  • Page 3: Safety

    Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 SAFETY WARNING aluminium foil • DO NOT place aluminum foil directly on the oven bottom. - 4 -...
  • Page 5 • DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
  • Page 6 • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. •...
  • Page 7 • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

  • Page 8: Surface Controls Cooking

    SURFACE CONTROLS COOKING Single Single Left Rear Element Right Rear Element Warming Zone Single Dual Left Front Element Right Front Dual Element - 8 -...

  • Page 9: Setting Surface Controls

    SURFACE CONTROLS COOKING 1. Press ON/OFF for the desired element position. The display will flash (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press once to turn on the power level Hi or 3. Use the desired power setting.

  • Page 10: Operating The Warming Zone

    SURFACE CONTROLS COOKING 1. Press ON/OFF at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. Press once to turn on the power level Hi or 3.

  • Page 11: About Glass Cooktop Surface

    SURFACE CONTROLS COOKING Cleaning (see pages 32~33 for more information) To Prevent Marks and Scratches Warming zone To Prevent Stains Single element Dual element To Prevent Other Damages - 11 -...

  • Page 12: About Cookware

    SURFACE CONTROLS COOKING Check pans for flat bottoms by using a straight edge or ruler 1. Place a ruler across the bottom of the pan. 2. Hold it up to the light. 3. No light should be visible under the ruler.

  • Page 13: Setting Warming Drawer Controls

    SETTING WARMING DRAWER CONTROLS The rack can be used in 2 ways: Warming Drawer Rack Warming Drawer Rack in upward position in downward position CAUTION • Always use pot holders or oven mitts when removing food from the Warming Drawer. - You can be burned as cookware and plates will be hot.
  • Page 14 SETTING WARMING DRAWER CONTROLS Warming Drawer Recommended Food Setting Table Setting Type of food • Rolls ( soft ) • Empty dinner plates • Gravies Medium • Eggs • Biscuits • Pastries • Roasts ( Beef, Pork, Lamb ) • Bacon High •...

  • Page 15: Information

    Oven vent Ceramic glass Broiler pan & Grid Anti-tip bracket Model and serial number plate Common use Roast rack Standard racks (2 ea) Grid Broiler pan INFORMATION Split rack Template Cleaner Warming drawer rack - 15 - Warming zone element Single element Dual element Automatic oven light switch...

  • Page 16: Control Panel Features

    Press to select the bake function. . BAKE PAD: Press to select the broil function. . BROIL PAD: Press to select baking with . CONVECTION BAKE PAD: the convection function. Press to select roasting . CONVECTION ROAST PAD: with the convection function. Use to set any function requiring .

  • Page 17: Operation

    1. Press CLEAR/OFF. 2. Press CLOCK. 3. Press 1, 3, and 0 to set the time of day to 1:30. 4. Press START. The clock will start. MIN. TEMP. FEATURE /TIME BAKE TEMP. 170°F / 75°C BROIL TEMP. LO (400°F) SELF CLEAN TIME 2 hours CONVECTION BAKE/...

  • Page 18: Options

    OPERATION (OPTIONS) ° ° 1. Press OPTIONS once. 2. Press 1 for ENABLE or 2 for DISABLE. 3. Press START to accept the desired change. Note: 1. Press OPTIONS twice. 2. To increase the temperature use the number pads to enter the desired change.
  • Page 19 OPERATION (OPTIONS) 1. Press the OPTIONS 3 times. 2. Press 1 for ENGLISH or 2 for SPANISH. 3. Press START to accept the change. 1. Press the OPTIONS 4 times. 2. Press 1 for ON or 2 for OFF. 3. Press START to accept the change.

  • Page 20: Setting Bake

    1. Press BAKE. 350° will appear in the display. 2. Press 3, 7, and 5. BAKE will flash. 3. Press START. The display will show BAKE and the changing temperature starting at 100°F. Important Note: OPERATION - 20 - 1. If the oven temperature needs to be changed to 425°F, press BAKE and 350°...

  • Page 21: Oven Bottom

    Fig.1 Common use with Roasting rack Split-rack Standard Rack • The oven has 7 rack positions. Type of Food Angel food cake, Frozen pies Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Turkey, roast, or ham OPERATION 1.

  • Page 22: Setting Timed Bake

    1. Be sure the clock is set for the correct time of day. 2. Press BAKE, 350° will appear in the display. 3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display. 4. Press COOK TIME. TIMED will flash.

  • Page 23: Setting Delayed Timed Bake

    1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE. 350° will appear in the display. 4. Press 3, 0, and 0. BAKE will flash and 300°...

  • Page 24: Recommended Broiling Guide

    Quantity and/ or Food Thickness Ground Beef 1 lb. (4 patties) Well Done ” thick Beef Steaks Rare 1” thick Medium 1 to 1 lbs. Well Done Rare ”thick Medium 2 to 2 lbs. Well Done Chicken 1 whole cut up 2 to 2 lbs., split lengthwise...

  • Page 25: Setting Convection Bake

    Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. 2. Multiple rack baking. 3. No special pans or bakeware needed. Tips for Convection Bake OPERATION Note: - 25 - 1. Press CONV. BAKE once with 1, 2 racks or twice with 3 racks.

  • Page 26: Setting Convection Roast

    OPERATION 1. Arrange interior oven racks and place food in oven. 2. Press CONV. ROAST. CONV ROAST will flash and 350° will be displayed. 3. Press 3, 7, and 5. 4. Press START. The display will show CONV ROAST and the changing temperature starting at 100°F.

  • Page 27: Using The Favorites Feature

    1. Place the food in the oven. 2. Press FAVORITES once for Bread, twice for Meat, and 3 times for Chicken. Default temperature will appear and COOK will flash. Default Temp. Category (may be changed How to select and recall) 1.

  • Page 28: Setting Oven Lockout Feature

    OPERATION 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, LOCKING will appear & DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon ) light.

  • Page 29: Self-Clean

    CAUTION • DO NOT leave small children unattended near the appliance. - During the Self-cleaning cycle, the outside of the range can become very hot to touch. • Move Birds to another well-ventilated room. - The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
  • Page 30 1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. 2. Touch SELF CLEAN once for a 3-hour clean time or twice for a 2-hour clean time or 3 times for 4-hour clean time.

  • Page 31: Maintenance

    1. CAUTION - Always turn off all power to the warming drawer before attempting to remove it. 2. Open the drawer to the fully opened position. 3. Remove the 2 screws (right and left sides). (refer to the drowing below) 4.

  • Page 32: Care & Cleaning

    Changing the Oven Light 1. Unplug range or disconnect power. 2. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3. Turn bulb counterclockwise to remove from socket. 4. Replace bulb and bulb cover by turning clockwise. 5.

  • Page 33: Oven Door

    Oven door CAUTION • DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. - It may result in shattering of the glass. Don’t hand clean oven door gasket Do hand clean door MAINTENANCE...
  • Page 34 Burned-On Residue Step. 1 First remove any burnt-on deposits or spilled food from your glass- ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface). Hold the scraper at approximately a 30˚...

  • Page 35: Removing & Replacing The Lift-Off Oven Door

    CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. Step. 1 Open the door fully. Slot Step. 2 Hinge Pull the hinge locks down lock toward the door frame to the unlocked position.

  • Page 36: Troubleshooting

    Problem Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven control beeps and displays any F code error. Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Surface unit stops glowing when changed...
  • Page 37 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work Appliance does not operate. Oven control displays PF, HS message. Oven light does not work. Oven smokes excessively during broiling. Food does not bake or roast properly Food does not broil properly - 37 -...
  • Page 38 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas of discoloration with metallic sheen Oven will not self-clean “Crackling”...
  • Page 39 TROUBLESHOOTING Problem Possible cause / Solution CLEAN flashes in the display DOOR LOCKED light and icon are on when you want to cook Steam from the vent Burning or oily odor emitting from the vent Fan noise Oven racks are difficult to slide Convection Fan stops - 39 -...

  • Page 40: Warranty

    Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full two-years warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part.
  • Page 41 (USA) Or visit us on the Web at: Or visit us on the Web at: Para comunicarse con LG Electronics Para comunicarse con LG Electronics 24 horas al día, 7 días a la semana: 24 horas al día, 7 días a la semana: 1-800-243-0000 (EE.UU.)

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