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Food
Cooking con-
tainer
Cherry tomatoes,
Perforated + un-
whole or halved
perforated steam-
(500 g)
ing tray
Squash, in
Perforated + un-
2 x 2 cm cubes
perforated steam-
(600 g)
ing tray
Courgettes, in
Perforated + un-
1 cm slices
perforated steam-
(600 g)
ing tray
Mangetouts,
Perforated + un-
whole (500 g)
perforated steam-
ing tray
Recommended settings for desserts
An overview of our recommendations for making desserts is provided below.
Food
Cooking con-
tainer
Pineapple, in
Perforated + un-
1.5 cm slices
perforated steam-
(400 g)
ing tray
Apple, peeled, in
Perforated + un-
0.5 cm slices (2 -
perforated steam-
4 apples)
ing tray
Banana, peeled,
Perforated + un-
whole (2 - 4 ba-
perforated steam-
nanas)
ing tray
Pear, peeled,
Perforated + un-
sliced (2 -
perforated steam-
4 pears)
ing tray
Kumquats, halved
Perforated + un-
(12 - 16 kum-
perforated steam-
quats)
ing tray
Vanilla sauce
Perforated + un-
(0.5 l)
perforated steam-
ing tray
36
Heating function
Temperature in
°C
58
90
85
85
Type of heating
Temperature in
°C
85
85
65
85
85
80
Cooking time in
Tips and informa-
mins
tion
25 - 35
Mix red and yel-
low cherry toma-
toes together.
Vacuum-seal
along with some
olive oil, salt and
sugar.
25 - 35
The cooking time
may vary depend-
ing on the type of
squash.
25 - 30
Vacuum-seal
along with some
olive oil, salt and
thyme.
5 - 10
Vacuum-seal
along with some
butter and salt.
Cooking time in
Tips and informa-
mins
tion
70 - 80
Vacuum-seal
along with some
butter, honey and
vanilla.
Tip: The cooking
15 - 25
time may vary de-
pending on the
type of apple.
Vacuum-seal
along with some
caramel sauce.
20 - 25
Vacuum-seal
along with some
butter, honey and
a vanilla pod.
25 - 35
Add honey or
sugar to sweeten.
75 - 80
Note: Rinse un-
der warm water,
cut in half and
deseed.
Vacuum-seal
along with some
butter, a vanilla
pod, honey and
apricot jam.
15 - 25
Mix 0.5 l milk,
1 egg, 3 egg
yolks, 80 g sugar,
pulp of a vanilla
pod, and va-
cuum-seal.
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