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en Favourites
10.7 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programmes are designed for cooking on one
level. Cooking times may vary depending on the
quantity and quality of the ingredients.
¡ Observe the tips for sous-vide cooking.
→ "Sous-vide cooking", Page 32
Amount/weight
¡ Do not fill the food more than 4 cm deep in the ac-
cessory.
¡ Do not exceed the recommended maximum weight.
Accessory/cookware
¡ Note the information about the accessories in the
recommended settings.
→ "How it works", Page 25
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct ratio of water:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
¡ Brown rice 1:1.5
¡ Lentils 1:2
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
11 Favourites
In the "Favourites", you can save your settings and use
these again.
Note: Depending on the appliance type, you must first
download this function to your appliance. You can find
more information in the Home Connect app.
11.1 Saving favourites
You can save up to 10 different operating modes as
your favourites.
▶
To save an operating mode as a favourite, you must
use the Home Connect app. If your appliance is
connected, follow the instructions in the app.
14
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
Making yoghurt
1.
Heat the milk to 90 °C on the hob.
If you are using long-life milk, 40 °C is sufficient.
2.
Allow the milk to cool to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into cups or small jars and cover
with cling film.
5.
Place the cups or jars onto a steaming tray.
6.
Observe the information in the overview of dishes
and start the programme.
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Making rice pudding
1.
Weigh the rice.
2.
Add 2.5 times the amount of milk.
3.
Pour the rice and milk into the accessory until you
have a mixture that is no more than 2.5 cm deep.
4.
Observe the information in the overview of dishes
and start the programme.
5.
Stir the rice after cooking.
a The rice pudding will absorb the remaining milk.
Making fruit compote
The programme is only suitable for fruits with stones
and pips.
1.
Weigh the fruit.
2.
Add approx. 1/3 of the amount of water.
3.
Add sugar and spices to taste.
4.
Observe the information in the overview of dishes
and start the programme.
Sterilising bottles
You can use your appliance to sterilise bottles. The
process is equivalent to normal sterilisation by boiling.
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the perforated steaming tray
such that they do not touch one another.
4.
Observe the information in the overview of dishes
and start the programme.
5.
Dry the bottles with a clean cloth.
11.2 Selecting favourites
If you have saved favourites, you can use these to set
the operation.
1.
Press "Favourites" in the menu.
2.
Press the required favourite.
3.
If required, you can change the settings.
4.
Press
to start the operation.
a The setting values are shown on the display.
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