Siemens CN678G4 1B Series Instruction Manual
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Siemens CN678G4 1B Series Instruction Manual

Siemens CN678G4 1B Series Instruction Manual

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Built-in oven
CN678G4.1B
en Instruction manual

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Summary of Contents for Siemens CN678G4 1B Series

  • Page 1 Built-in oven CN678G4.1B en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 12 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop (Important safety www.siemens-eshop.com information General information 8Intended use...

  • Page 5: Microwave

    Important safety information Do not use any high-pressure cleaners or Warning – Risk of burns! ■ steam cleaners, which can result in an The appliance becomes very hot. Never ■ electric shock. touch the interior surfaces of the cooking A defective appliance may cause electric compartment or the heating elements.

  • Page 6: Steam

    Important safety information If using the appliance in microwave mode Warning – Risk of burns! ■ only, placing cookware and containers Foods with peel or skin may burst or ■ made of metal inside the appliance may explode during, or even after, heating. cause sparks when the appliance is Never cook eggs in their shells or reheat operating.

  • Page 7: Meat Thermometer

    Causes of damage flammable fluids (e.g. alcoholic drinks). Only ]Causes of damage fill the water tank with water or with the descaling solution that is recommended by us. General information C a u s e s o f d a m a g e Caution! Meat thermometer Accessories, foil, greaseproof paper or ovenware on...

  • Page 8: Microwave

    Environmental protection Microwave Cleaning the water tank: Do not clean the water tank ■ in the dishwasher. Otherwise, the water tank will be Caution! damaged. Clean the water tank with a soft cloth and Creation of sparks: Metal – e.g. a spoon in a glass – standard washing-up liquid.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 10: Operating Modes Menu

    Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar.

  • Page 11: Further Information

    Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Intensive heat 30-300 °C For dishes with a crispy base.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

  • Page 13: Optional Accessories

    Before using for the first time When inserting the wire rack, ensure that the catch Profi pan tappet is at the rear and is facing downwards. The ‚ For preparing large quantities. lettering "microwave" must be at the front and the outer Lid for the Profi pan rail must face downwards ¾...

  • Page 14: Initial Use

    The on/off symbol above the button is illuminated in oven door closed. blue. Remove the accessories from the cooking The Siemens logo appears in the display, and then a compartment. type of heating and a temperature. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.

  • Page 15: Starting Or Interrupting Operation

    Operating the appliance Touch the suggested temperature. Switching off the appliance Use the rotary selector to change the temperature. Use the On/Off button to switch off the appliance. The lighting above the button goes out. A set function is cancelled. The time appears in the display.

  • Page 16: Time-Setting Options

    Time-setting options Notes When the time has elapsed If a cooking time has been set, this runs ■ An audible signal sounds. "Timer elapsed" appears in independently of rapid heating and counts down the display. Use the button to cancel the audible immediately when the operation is started.

  • Page 17: End Time

    Childproof lock Changing the cooking time Cancelling the end time This is possible if the oven is on standby. To do so, Press the button to open the time-setting options menu. Change the cooking time using the rotary open the time-setting options menu using the button.

  • Page 18: Basic Settings

    Basic settings QBasic settings Operation after switching Main menu Types of heating There are various settings available to you in order to Dishes* B a s i c s e t t i n g s help use your appliance effectively and simply. You can Microwave change these settings as required.

  • Page 19: Microwave

    Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly.

  • Page 20: Setting The Microwave

    Steam You can change the values. Pause the oven by pressing the Start/Stop button. Touch the appropriate With the "Dry" operating mode, the cooking microwave field and use the rotary selector to change compartment is heated up and the moisture in the the cooking time.

  • Page 21: Reheating

    Steam Touch the "Duration" field and set the duration using Steam intensity the rotary selector. Different intensity levels are available when adding Press the Start/Stop button to start. steam: The appliance heats up. ■ Medium A signal sounds. The oven stops heating. You can ■...

  • Page 22: After Every Steam Operation

    Steam liquids may catch fire in the cooking compartment Reinsert the cover into the opening in the water ‚ (explosion). The appliance door may spring open. Hot tank. steam and jets of flame may escape. Insert the filled water tank (Fig. ).

  • Page 23: Meat Thermometer

    Meat thermometer Press the Start/Stop button. Notes The drying function starts and ends automatically Once the appliance has been switched off, the ■ after 10 minutes. field remains lit for a little longer to remind you to Open the appliance door and leave it open for 1 to 2 empty the water tank.

  • Page 24: Inserting The Meat Probe Into The Food

    Meat thermometer Inserting the meat probe into the food Setting the core temperature Before placing your food into the cooking compartment, Insert the meat thermometer in the socket on the left- insert the meat probe into the food. hand side of the cooking compartment. Use the rotary selector to select the type of heating The meat probe has three measuring points.

  • Page 25: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set.

  • Page 26: Keeping The Appliance Clean

    Cleaning agent Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad.

  • Page 27: Cleaning Function

    Cleaning function Notes .Cleaning function You can clean the enamelled accessory supplied at ■ the same time as carrying out the cleaning function. You cannot clean any of the wire racks at the same Your appliance is equipped with the "Self-cleaning" and C l e a n i n g f u n c t i o time.

  • Page 28: Descaling

    Cleaning function of remaining operations is displayed after the appliance Cancelling the cleaning operation is switched on. You can therefore prepare for the Use the "On/off" button to switch off the oven. The descaling in good time. cooking compartment door cannot be opened until the symbol goes out in the status bar.

  • Page 29: Rails

    Rails Final cleaning Inserting the holders If the holders fall out when you remove the rails, these Open the control panel. must be re-inserted. Empty and dry the water tank. Switch off the appliance. The holders at the front differ from those at the rear Descaling is complete and the appliance is ready for (fig.

  • Page 30: Appliance Door

    Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels And push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly.
  • Page 31 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.

  • Page 32: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 36 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 33: Maximum Operating Time Exceeded

    Customer service The appliance will not start and The cooking compartment is too hot for the selected Allow the cooking compartment to cool down and "Cooking compartment too hot" dish or type of heating start again appears on the display -------- Maximum operating time exceeded 4Customer service...

  • Page 34: Dishes

    Dishes the appliance. Open the appliance door carefully. Keep PDishes children away. Meat thermometer You can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. The appliance chooses the optimal For some food, you can also use the meat setting for you.

  • Page 35: Baking Sensor

    Dishes Applying settings for dishes Categories Food Vegetables You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Menu Reheat, crisp up Baked goods Press the menu button. The operating modes menu will open. Side dishes Select "Dishes"...

  • Page 36: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio of the baking tin on the wire rack. If this does not help, JTested for you in our continue baking without the microwave. The baking time will be extended. cooking studio If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the Here, you can find a selection of dishes and the ideal settings tables will be reduced.
  • Page 37 Tested for you in our cooking studio make energy savings of up to 20 per cent.If you preheat Baking tins Dark- coloured metal baking tins are most suitable. the oven, you can reduce the indicated baking times by several minutes. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will Preheating is necessary for selected food, and this is...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Steam in- Cooking sition heating ture in °C er in tensity time in mins. watts Scones baking tray 180-200* 10-14 Biscuits baking tray 140-160* 10-25 Small cakes 12-cup-tin...

  • Page 39: Roasting And Braising

    Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath.
  • Page 40 Tested for you in our cooking studio types and additional information. ~ "Meat Roasting in uncovered cookware It is best to use a deep roasting tin/dish for roasting thermometer" on page 23 poultry and meat. Place the tin/dish onto the wire rack. Recommended setting values If you do not have any suitable cookware, use the universal pan.
  • Page 41 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ 2 = Medium ■ 3 = High ■...
  • Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Cooking time in sition heating ture in °C in watts tensity mins. Turkey, crown**** cookware, uncovered 150-160 20+15 Turkey, crown 3 kg cookware, uncovered 140-150 100-140...

  • Page 43: Grilling

    Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast.
  • Page 44 Tested for you in our cooking studio Roasting in combination with a microwave Notes The grill element switches itself continuously on and Certain foodstuffs can be prepared in combination with ■ off; this is normal. The grill setting determines how a microwave.
  • Page 45 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ Grill, large area ■ 2 = Medium ■...
  • Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Steam in- Cooking time in sition heating Grill setting in watts tensity mins. Poultry Chicken drumstick, 150 g wire rack 210-230 20-30 each Chicken drumstick, 150 g...

  • Page 47: Convenience Products

    Tested for you in our cooking studio Convenience products Accessories Ensure that you always use suitable accessories and Here, you can find the ideal settings for preparing that they are placed in the oven the right way around. chilled and frozen food. Wire rack Only use original accessories supplied with your Slide the wire rack in with the embossed "microwave"...
  • Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...

  • Page 49: Microwave

    Tested for you in our cooking studio Microwave Custard made from custard powder Mix custard powder with milk and sugar in a tall, Preparing food in a microwave is ideal if time is of the microwave-suitable container according to the essence.

  • Page 50: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 8-12 Ý Vegetable, fresh, 500 g* cookware, covered 12-17 Ý...

  • Page 51: Eco Types Of Heating

    Tested for you in our cooking studio Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. Hot air eco and Top/bottom heating eco are intelligent These allow you to make energy savings of up to 35 heating types for the gentle preparation of meat, fish per cent.

  • Page 52: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘ Braising steak cookware, covered 65+60 ‘...

  • Page 53: Drying

    Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered...

  • Page 54: Preserving

    Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.

  • Page 55: Proving Dough

    Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g.

  • Page 56: Defrosting

    Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it...

  • Page 57: Heating And Reheating Food

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Minced meat, mixed, 1000 g* Cookware, uncovered Ý 20-30 Fish Fish, whole, 300 g* Cookware, uncovered Ý...
  • Page 58 Tested for you in our cooking studio Do not cover food while it is being reheated. indicated. Set the shortest time first and then extend the time if necessary. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 1.

  • Page 59: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato Cookware, uncovered 180-200 20-25 gratin Baked goods Bread rolls, baguette, baked Wire rack 150-160*...
  • Page 60 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. Small cakes, 2 levels Universal pan + baking tray 140* 30-40 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35...
  • Page 64 *9001061551* 9001061551 960627...

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