Krups XP320830 Manual page 7

„ Place the nozzle into the container of milk and turn the thumb wheel to the right, to the
steam position.
„ For best results, foam the milk near the bottom of the container for approximately 10
seconds, taking care not to touch the bottom. Then slowly tilt the container and move the
nozzle upwards until it is almost at the surface of the milk. Make sure that the nozzle does
not leave the milk. To get a great foam, move the container in circular motions.
„ To get the best foam, we recommend using pasteurised or UHT milk, and to avoid using
non-pasteurised or skimmed milk.
„ Once you have achieved the best foam, turn the thumb wheel to position O (41)
„ To prevent overheating the milk, do not use the steamer for more than 45 seconds (for
100 ml of milk).
„ You can start making an espresso by following the steps detailed above.
„ To prevent milk from drying inside the nozzle, please clean it after each use. To do this,
follow the steps for foaming the milk, replacing 100 ml of milk with 60 ml of water. To avoid
burning yourself, remove the nozzle from the foam (G.1) and wash it in clean water (42).
Clean the steam nozzle using a damp cloth (G) (43).
„ Remove the drip tray, empty it and clean it using clean water (44-45).
„ Refer to the next section for manual cleaning.
GOOD TO KNOW – PRACTISE AFTER USING STEAM
If you want to make an espresso after using the steam function, you need to cool down your
coffee machine.
Follow the steps below:
Selection button on espresso position (button not depressed)
Make sure the knob is on position O
Immerse the steam nozzle in a container filled with 60ml of water
Turn the knob to the right: steam position for 25 seconds
Turn the knob to O position to stop the steam.
Your coffee machine is now cooled down, you can make and enjoy your espresso !
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