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Small cakes,
Conventional
16 per tray
Cooking
Small cakes,
True Fan
16 per tray
Cooking
Small cakes,
True Fan
16 per tray
Cooking
Apple pie, 2
Conventional
tins Ø20 cm
Cooking
Apple pie, 2
True Fan
tins Ø20 cm
Cooking
Sponge
Conventional
cake, cake
Cooking
mould Ø26
cm
Sponge
True Fan
cake, cake
Cooking
mould Ø26
cm
Sponge
True Fan
cake, cake
Cooking
mould Ø26
cm
Short bread
Conventional
Cooking
Short bread
True Fan
Cooking
Short bread
True Fan
Cooking
Toast
Grill
Beef burger,
Grill
6 pieces, 0.6
kg
Baking tray
3
Baking tray
3
Baking tray
1 and 3
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
1 and 3
Baking tray
3
Baking tray
2
Baking tray
1 and 3
Wire shelf
3
Wire shelf
3
and dripping
pan
( °C)
(min)
150
25 - 35
150
20 - 30
150
20 - 30
170
80 - 100
160
70 - 90
160
30 - 40
160
30 - 40
160
25 - 40
150
20 - 30
150
20 - 30
150
15 - 25
max.
5 - 7
max.
15 - 30
-
Preheat the oven for
10 min.
-
-
-
Preheat the oven for
10 min.
Preheat the oven for
10 min.
Preheat the oven for
10 min.
-
-
-
Preheat the oven until
set temperature is
reached.
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
ENGLISH
17
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