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Food
Meat loaf, 1 kg, + 20 ml
water
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Complete meal with
chicken
Bacon rashers
Sausages, 2–4 cm thick
Belly
Gammon joint
Chicken, whole
Chicken, portion, bone-
in, 4 pieces 250 g each
Trout, whole, 300 g each Wire rack
Lasagna, 500 g
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Long-grain rice, 250 g, +
500 ml water
Custard made from cus-
tard powder
Microwave popcorn, 1 x
10
100 g pack
Rice pudding, 125 g +
500 ml milk
Yoghurt
Preheat the appliance.
1
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
Preheat the appliance for 5 minutes.
5
Preheat the appliance for three minutes.
6
Turn the dish several times.
7
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
38
Accessory/cook-
ware
Uncovered cook-
ware
Covered cookware
Covered cookware
Wire rack
+
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Uncovered cook-
8
ware
Ovenproof dish on
wire rack
Covered cookware
Covered cookware
Covered cookware
Covered cookware
Uncovered cook-
ware
Covered cookware
Individual moulds
Shelf pos-
Heating
ition
function
→ Page 10
2
2
2
4+2
3
3
2
2
2
2
3
2
2
2
2
2
2
2
Cooking
compart-
ment floor
Temperature in
Microwave
°C
power setting
in W
170 - 190
360
1
140
-
140
-
180
-
5
3
-
6
3
-
200–220
-
180–200
-
200–220
-
190–210
360
2
90
200–210
360
-
600
-
600
-
1. 600
2. 180
-
600
-
600
-
1. 600
2. 180
40 - 45
-
Cooking
time in
mins
30 - 40
100 - 120
100–120
Calcula-
tion for
chicken
(see table
above)
1. First
side 4–5
2. Second
side 3–4
7
10–15
30 + 25
30 + 25
20 + 15
20–30
15 - 20
18–23
9
6–10
9
8–12
1. 7–9
2. 13–16
9
5–8
4–6
1. 10
2. 20–25
9
8-9 hrs
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