English - Kenwood Easy Chop CHP61.100WH Instructions Manual

English

Safety
Read these instructions carefully and retain for future
reference.
Before using for the first time, remove all packaging and
any labels including the plastic blade covers. Wash the
parts: see 'Cleaning'.
If the plug or cord is damaged it must, for safety
reasons, be replaced by Kenwood or an authorised
Kenwood repairer in order to avoid a hazard.
The blades are sharp, handle with care. Always hold the
knife blade at the top, away from the cutting edge,
when handling the sharp cutting blades, emptying the
bowl and during cleaning.
DO NOT process hot ingredients.
Be careful if hot liquid is poured into the mini chopper
bowl as it can be ejected out of the appliance due to
sudden steaming.
Always switch off the appliance and disconnect from the
power supply, if it is left unattended, before assembling,
disassembling or cleaning.
When processing heavy loads such as meat do not
operate continuously for longer than 10 seconds.
Leave to cool for 2 minutes in between each
10 second operation.
Do not exceed the maximum capacities stated in the
O
processing guide (refer to illustration ).
Always wait for the blades to completely stop before
removing the power unit from the bowl.
Always remove the knife blade(s) before emptying or
pouring contents from the bowl.
Never use a damaged appliance. Get it checked or
repaired: see 'Service and customer care'.
Never let the power unit, cord or plug get wet.
Do not let excess cord hang over the edge of a table or
worktop or touch hot surfaces.
Do not operate the food chopper if the bowl is empty.
Never operate the food chopper with the bowl filled with
liquid.
Do not use the bowl as a storage container.
Never leave the appliance on unattended.
Misuse of your food chopper can result in injury.
Never use an unauthorised attachment.
Children should be supervised to ensure that they do not
play with the appliance.
Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
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