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Step 6
Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during cooking.
Step 7
Turn the knob for the heating functions to the off position to turn off the oven.
- press to turn off the oven. The indicator turns off.
Step 8
After the function ends, carefully open the door. Released humidity can cause burns.
Step 9
Make sure that the oven is cold. Remove the remaining water from the cavity embossment.
7.3 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To add humidity during the cook‐
True Fan Cook‐
ing. To get the right colour and
ing / True Fan
crispy crust during baking. To
Cooking PLUS /
give more juiciness during re‐
Aqua Clean
heating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Fan Baking
perature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Fan Baking.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
Defrost
the frozen food.
Heating func‐
Application
tion
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
Turbo Grilling
brown.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
To bake and roast food on one
shelf position.
Conventional
Cooking
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
ENGLISH
11
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