Energy And Environment Tips; Expert Cooking Guide - Kucht KM30C Operation Manual

Energy and environment tips

Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven tem-
perature
Hamburgers, High
_
" to 1", medium
Lamb chops, High
1", medium
Sausage, fresh High
_
High
Steaks, " to 1",
medium rare
_ High
Steaks, " to 1",
medium
Toasting bread Low
Top browning cas- Low
seroles
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Cooking time Internal tem-
(minutes) perature
Side 1: 9 - 11 160°F
Side 2: 10 - 12 (71°C)
Side 1: 9 - 11 160°F
Side 2: 10 - 12 (71°C)
Side 1: 9 - 11 160°F
Side 2: 8 - 10 (71°C)
Side 1: 9 - 11 145°F
Side 2: 10 - 12 (63°C)
Side 1: 9 - 11 160°F
Side 2: 10 - 12 (71°C)
3 - 5 -
3 - 5 -
22
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Cooking tip / Procedure
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Use pan that allows fat to drain away from the
food.
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Check at minimum time.
Use only metal or glass ceramic dishes such as
Corning Ware®