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Reheat cooking suggestions
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Dinner plate
Casserole, Pasta
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch Sensor Cook .
Select the desired program from the label at the oven
2.
cavity. For Ground Meat touch the number key 5.
-or-
Touch Sensor Cook repeatedly to scroll through all
Sensor Cook modes.
Touch Start/Enter .
3.
The program will start sensing with the microwave
operating.
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Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
1/2 cup starch (potatoes, pasta, rice, etc.)
1/2 cup of vegetables (about 3-4 oz.)
Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
Casserole: refrigerated foods (such as beef stew or lasagna)
Pasta: Canned spaghetti and ravioli, refrigerated foods
Sensor Cook programs
Sensor Cook
Quantity
Program
1 - Baked
1 - 4 potatoes
Potato
(8 - 32 oz.)
2 - Ground
8 - 24 oz.
Meat
(0.5 - 1.5 lbs)
3 - Fresh
4 - 16 oz.
Vegetables
(0.25 - 1 lbs)
4 - Fish/
8 - 20 oz.
Seafood
(0.5 -
1.25 lbs)
5 - Frozen
10 - 20 oz.
Entrees
17
Q
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1 serving (1 plate)
1 to 4 servings
Cooking tips
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
After cooking, allow to
stand, covered,
for 3 - 4 minutes.
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.
Roll thin edges
underneath. Arrange in
a ring around micro-
waveable dish.
Follow package
instructions for venting,
cutting plastic film, etc.
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