Table of Contents
Advertisement
Tested for you in our cooking studio
en
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Dish
Heating drinks
200 ml (stir well)
400 ml (stir well)
Heating baby food
Baby bottles, 150 ml (stir well)
Vegetables, chilled
250 g
Vegetables, frozen
loose, 250 g
Creamed spinach, frozen block, 450 g
Dishes, chilled
Plated meal, 1 portion
Soup, stew, 400 ml
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, 400 g, e.g. lasagne, potato gratin
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
56
Cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove any accessories from the cooking
compartment which are not being used. This will ensure
optimum cooking results and will also save energy.
Wipe the cooking compartment clean after cooking.
Type of heating used:
Ý Microwave
■
Shelf posi-
tion
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Type of
MW power in
Cooking
heating
watts
time in
mins.
1000
1-3
Ý
1000
2-6
Ý
360
1-3
Ý
600
3-8
Ý
600
8-12
Ý
600
11-16
Ý
600
4-8
Ý
600
5-7
Ý
600
5-10
Ý
600
5-10
Ý
600
11-15
Ý
1000
2-4
Ý
600
7-10
Ý
600
11-15
Ý
Advertisement
Table of Contents
