Burner Removal And Cleaning - Capital CG30 Use & Care Manual

GRILL BURNER:
WARNING! To prevent burns, make sure the
burner is cool before removing for cleaning.
Remove the grill grates. Then lift out the radiant
trays. Grasp the burner and pull it up carefully
and slightly towards the rear wall of the unit so
the burner head comes off the brass orifice at
the front. Angle the burner sideways and
remove.
(Fig 14 AND FIG 15)
GRILL BURNER CLEANING:
Clean the burner exterior with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden toothpick as it
may break off and clog the port. Shake out any debris through
the air shutter. Use a flashlight to inspect the burner inlet to
ensure it is not blocked. If obstructions is seen, use a
straightened metal wire coat hanger to remove debris.
ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a flashlight through the opening to ensure there is
no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off
the needle.
WARNING! It is extremely important to engage the burner on the orifice properly to prevent a fire
hazard or explosion.
Be careful not to upset the air shutter's original position (unless readjusting). Lower the rear of the burner
into the cut outs on the support channel at the rear of the burner box. Make sure it is level and does not
rock. Light all the burners and check for proper flame characteristics. If adjustments are necessary, refer
to section on Flame Adjustment in this guide. Do this prior to cooking on the grill.

BURNER REMOVAL AND CLEANING

FIG 14
FIG 15