Tristar FO-1108 - Fondue Manual

PARTS DESCRIPTION

1. Heating Base.
2. Thermostat control button.
3. Fondue pan with 8 forks
4. Fondue ring

BEFORE THE FIRST USE

NOTE: NEVER USE THE FONDUE POT ON ANOTHER HEATING SOURCE THAN THE SUPPLIED HEATING BASE.

• Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
• Clean the forks and the fondue pot in warm soapy water and dry them thoroughly.
• Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device. This device is not suitable for installation in a cabinet or for outside use.

USE

• The fondue pan is suitable for various types of fondue, such as the classic meat fondue, as well as cheese fondue, a chocolate fondue or a Chinese fondue (with stock).
• You can preheat the ingredients in a pan before pouring it into the fondue pot.
• Fill the pan with oil, cheese, stock or chocolate, but do not put too much in.
• Place the plug into the socket and set the thermostat button to the desired temperature.
• Set the thermostat at the desired temperature.

Thermostat settings:

1. Chocolat
2. Cheese
3. Broth
4. Oil

• These temperature settings are indicative. It is possible you have to to adjust the thermostat in order to reach the ideal temperature.
• As soon as the appliance has reached the set temperature, the indicator light will go out.
• While in use, the temperature light will go on and off: this shows that the thermostat is working correctly and that the contents of the pan are being heated at the set temperature.
• Stir the fondue to make sure that it is fully melted.
• Prick the food onto the fondue fork
• Dip the food into the fondue and stir it into the fondue for a few seconds.
• Take the fondue fork from the fondue pot and remove the food.
• To switch off the appliance, turn the thermostat dial to the minimum temperature and remove the main plug from the wall socket.

CLEANING AND MAINTENANCE

• Before cleaning or maintenance, always switch off the appliance, remove the mains plug from the wall socket and wait until the appliance has cooled down.
• Do not immerse the appliance in water or any other liquids for cleaning.
• Clean the forks and the fondue pot in warm soapy water and dry them thoroughly.
• Clean the base with a clean, dry cloth.