Electrolux KOCBH39X User Manual page 18

DAILY USE
STANDARD
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional Cook‐
ing / Aqua Clean
Bottom Heat
Dough Proving
SPECIALS
Heating function
Preserving
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Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
Refer to "Care and cleaning" chapter for more information about: Aqua
Clean.
To bake cakes with crispy bottom and to preserve food.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
Application
To preserve vegetables (e.g., pickles).