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en How it works
Recommended settings for meat
Food
Beef, Top side, Top rump Wire rack
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for meat dishes
Food
Meat loaf, 1 kg, + 20 ml
water
Recommended settings for casseroles
Food
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
1
Preheat the appliance.
Recommended settings for complete meals
Food
Complete meal with
1
Chicken
1
Slide the universal pan underneath the wire rack.
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
46
Accessory/cook-
Shelf pos-
ware
ition
2
Wire rack
2
Wire rack
2
Accessory/cook-
Shelf pos-
ware
ition
Wire rack
2
Wire rack
2
Wire rack
2
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
2
Covered cookware
2
Accessory/cook-
Shelf pos-
ware
ition
x 2
4+2
Wire rack
Type of
Temperature in
heating
°C
→ Page 11
160-170
160-170
170-180
Type of
Temperature in
heating
°C
→ Page 11
170-180
150-160
150-160
Type of
Temperature in
heating
°C
→ Page 11
170-190
Type of
Temperature in
heating
°C
→ Page 11
140
1
140
Type of
Temperature in
heating
°C
→ Page 11
180
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
Microwave
Cooking
power setting
time in
in W
mins
-
30+25
-
25+25
-
30+25
Microwave
Cooking
power setting
time in
in W
mins
-
25+15
-
20+15
2
-
12+12
Microwave
Cooking
power setting
time in
in W
mins
360
30-40
Microwave
Cooking
power setting
time in
in W
mins
-
100-120
-
100-120
Microwave
Cooking
power setting
time in
in W
mins
-
Chicken:
(25+15) +
20
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