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en How it works
Food
Meat loaf, 1 kg, + 20 ml
water
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Complete meal with
4
Chicken
4
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
4
Chicken, whole
Chicken, portion 250 g
each
Trout, whole, 300 g each Wire rack
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Switch on the ventilation function "Crisp Finish".
4
Slide the universal pan underneath the wire rack.
5
Turn the food after approx. one hour.
6
Preheat the appliance for 5 minutes.
7
Turn the food occasionally.
8
Preheat the appliance for three minutes.
9
Turn the food several times.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Making blancmange from blancmange powder
1.
Use a deep, microwave-safe receptacle.
2.
Pour the blancmange powder and all of the milk
and sugar into the receptacle and mix.
3.
Place the receptacle onto the wire rack and slide
the rack into the cooking compartment.
4.
Use the recommended settings when configuring
the appliance settings.
40
Accessories/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Covered cookware
2
Covered cookware
2
x 2
4+2
Wire rack
Wire rack
3
Wire rack
3
Wire rack
2
Uncovered cook-
2
ware
3
Type of
Temperature in
heating
°C/grill setting
→ Page 11
170-190
140
1
140
180
6
3
8
3
200-220
190-210
2
5.
As soon as the milk starts to rise, stir thoroughly.
6.
Repeat the process until the required consistency is
achieved.
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Heat-resistant, shallow glass ovenware.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware in ac-
cordance with the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn does not burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Microwave
Cooking
power setting
time in
in W
mins
360
30-40
-
100-120
-
100-120
-
Chicken:
(25+15) +
20
1. 4-5
-
7
2. 3-4
9
-
10-15
-
20+15
360
20-30
90
15-20
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