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Food
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
1
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
Pork, Gammon joint
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for three minutes.
5
Turn the food several times.
Recommended settings for poultry
Food
1
Chicken, whole
Chicken, portion 250 g
each
1
Slide the universal pan underneath the wire rack.
Recommended settings for fish
Food
Trout, whole, 300 g each Wire rack
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Accessory/cook-
Shelf pos-
ware
ition
x 2
3+1
Baking sheet on
wire rack
x 3
5+3+1
Baking sheet on
wire rack
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
3
Wire rack
3
Wire rack
2
Wire rack
2
Accessory/cook-
Shelf pos-
ware
ition
Wire rack
2
Uncovered cook-
2
ware
Accessories/cook-
Shelf pos-
ware
ition
3
Type of
Temperature in
heating
°C
→ Page 11
1
140-160
1
140-160
Type of
Temperature in
heating
°C/grill setting
→ Page 11
2
3
4
3
200-220
180-200
Type of
Temperature in
heating
°C
→ Page 11
200-220
190-210
Type of
Temperature in
heating
°C/grill setting
→ Page 11
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
15-30
-
15-30
Microwave
Cooking
power setting
time in
in W
mins
1. 4-5
-
3
2. 3-4
5
-
10-15
-
30+25
-
30+25
Microwave
Cooking
power setting
time in
in W
mins
-
20+15
360
20-30
Microwave
Cooking
power setting
time in
in W
mins
90
15-20
45
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