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OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.
1.
Remove all packaging, such as plastic bags and foam inserts.
2.
Check to ensure that all parts and accessories are accounted for.
3.
Read and remove all stickers on unit except for rating label on base, which should remain
on unit.
4.
Wipe down the interior and exterior with a damp cloth.
5.
Wash the basket and basket rack with warm, soapy water. Dry thoroughly.
HOW TO COOK IN THE TURBOFRY
The air fryer's high-speed fan cooks your favourite foods quickly. The rack in the basket allows
air to circulate around food for even cooking and crisping and lets excess fat drip down and
away from foods for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to no oil
to produce a crisp texture. If you choose to use oil, toss food items with just a little oil in a
separate bowl before cooking in the air fryer.
1.
Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 13 for how
to prepare and air fry some favourite foods.)
2.
Place the air fryer on a hard, flat surface and with at least 15 cm of clearance on top and in
back for proper air flow, then plug unit in. The control panel will illuminate and the default
temperature and time will alternate on the display.
3.
Lower the rack into the basket with the arrows pointing to the front (the handle side) and
back of the basket. Press down on the rack to ensure it is secure and level. There should be
a small amount of space between the rack and bottom of the basket. (For easiest handling
of the basket rack, pinch the centre grip bar with your thumb and index finger.)
TOUCH AIR FRYER
®
11
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