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OPERATING INSTRUCTIONS
CAUTION: Never spray the basket or rack with cooking oil from an aerosol spray can,
as these include harsh components that can cause chipping of the non-stick coating.
However, you can oil the tray or spray it with oil from a non-aerosol mister.
4.
Put the food on the rack. To allow for good air circulation, do not fill the basket past the
MAX line.
5.
Slide the basket into the air fryer.
6.
Set the time and temperature as desired or use preset cooking parameters.
To set temperature, press Time/Temp button until temperature displays, then press the
Plus or Minus sign. To set time, press the Time/Temp button until time displays, then
press the Plus or Minus sign.
If cooking with preset cooking parameters: Choose the icon that best represents the
food you're cooking and press that icon. This will set the pre-programmed time and
temperature (see chart on p. 10 for details).
7.
Press Start. The fan will come on and circular dashes on the display will animate.
NOTE: During cooking, you can remove the basket to check on, turn or shake foods. When
you return the basket to the unit, the timer and heating will resume where they left off.
8.
During cooking, the Shake light on the control panel will turn on and the air fryer will beep
as a reminder to shake (or flip) food, as necessary. (See chart on p. 10 for more details on
timing.) The Shake light will turn off immediately when the basket is removed, and will go
off automatically after about 15 seconds if basket is not pulled out. (If your food does not
need to be shaken, flipped or turned, simply ignore the reminder.)
9.
When the timer ends, the air fryer will turn off automatically. Remove the basket from the
air fryer. Check food is optimally cooked, then carefully transfer food to plates or a platter
and serve.
NOTE: On first use, the unit may emit a slight odour, which is normal and will dissipate with use.
12
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