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Making coffee using coffee beans
Important!
Do not use caramelised or candied coffee beans as they could
stick to the coffee mill and make it unusable.
1. Fill the container with coffee beans (fig. 9).
2. Place under the coffee spouts:
- 1 cup if you want one coffee (fig. 10);
- 2 cups if you want 2 coffees (fig. 11).
3. Lower the spouts as near as possible to the cup. This makes
a creamier coffee (fig. 12).
4. Press the button corresponding to the number of coffees
required
1 espresso
2 espresso
5. Preparation begins and the light corresponding to the se-
lected button flashes on the control panel.
Once the coffee has been made, the appliance is ready for use
again.
Please note:
•
While the coffee maker is making coffee, delivery can be
interrupted at any moment by pressing one of the coffee
buttons.
•
At the end of delivery, to increase the quantity of coffee
in the cup, just press (within 3 seconds) one of the coffee
buttons.
Please note :
For hotter coffee, see the section "Tips for a hotter coffee".
Important!
•
If the coffee is delivered a drop at a time, too thin and
not creamy enough or too cold, read the tips in the
"Troubleshooting" section on page 17.
•
Lights may be displayed on the control panel during use.
Their meaning is given in the section "Explanation of the
lights" on page 16.
1 long coffee
2 long coffees
Making coffee using pre-ground coffee
Important!
•
Never add pre-ground coffee
when the machine is off or it
could spread through the inside
of the machine and dirty it. This
could damage the appliance.
•
Never use more than one level
measure or it could dirty the inside of the machine or block
the funnel.
Please note!
If you use pre-ground coffee, you can only make one cup of cof-
fee at a time.
1. Make sure the appliance is on.
2. Turn the coffee taste selection dial anticlockwise as far as it
will go to the
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coffee (fig. 19).
4. Place a cup under the coffee spouts.
5. Press the 1 cup coffee button (
6. Preparation begins.
MAKING CAPUCCINO
Danger of burns!
During preparation, steam is given off. Take care to avoid scalds.
1. When making cappuccino, prepare the coffee in a large
cup;
2. Fill a container (preferably with a handle to avoid burns)
with about 100 grams of milk for each cappuccino to be
made. In choosing the size of the container, bear in mind
that the milk doubles or triples in volume.
Please note :
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C).
To avoid milk with poor froth or large bubbles, always clean
the cappuccino maker as described in the section "Cleaning
the cappuccino maker after use".
3. Press the
button. The
4. Immerse the cappuccino maker in the milk container (fig.
20).
5. After a few seconds, when the
steam dial to the I position (fig. 5). Steam is delivered from
the cappuccino maker, giving the milk a creamy frothy ap-
pearance and making it more voluminous.
12
position (fig. 18).
or
).
light flashes.
light flashes, turn the
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Table of Contents
Troubleshooting
