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Available languages
Available languages
Selector knob
Food to be cooked
setting
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
2 Pastry
Raised Cakes
Mode
Tarts
Fruit cakes
Brioches
3 Top Oven
Browning food to
perfect cooking
4 Grill
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking advice
Weight
Cooking rack
(in kg)
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
n.° 4
4
24
Preheating time
Thermostat
(minutes)
knob
setting
15
15
15
15
15
10
10
10
10
10
10
15
15
15
15
15
15
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
Cooking
time
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
190
35-40
180
50-60
180
30-35
170
40-50
180
30-35
170
20-25
200
30-35
160
30-40
180
35-40
180
50-60
160
25-30
220
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
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