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Midea HS-121LN User Manual
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Midea HS-121LN User Manual

Single door bar fridge
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SINGLE DOOR BAR FRIDGE
USER MANUAL
HS-121LN
Warning notices: Before using this product, please read this manual carefully and keep it for future reference.
The design and specifications are subject to change without prior notice for product improvement.
Consult with your dealer or manufacturer for details.
The diagram above is just for reference. Please take the appearance of the actual product as the standard.

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Summary of Contents for Midea HS-121LN

  • Page 1 SINGLE DOOR BAR FRIDGE USER MANUAL HS-121LN Warning notices: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details.

  • Page 3: Table Of Contents

    THANK YOU, LETTER, Thank you for choosing Midea! Before using your new Midea product, please read this manual thoroughly to ensure that you know how to operate the features and functions that your new appliance offers in a safe way.

  • Page 4: Specifications

    SPECIFICATIONS Product model HS-121LN Fresh Food Storage Compartment Volume Rated Voltage 220-240V~ Frequency 50Hz Rated Current 0.5A Overall Dimension (H x W x D) 860x472x450mm...

  • Page 5: Product Overview

    PRODUCT OVERVIEW Names of components Little door Shelf Drain tray Fruits and vegetables compartment Temperature control knob Fence ATTENTION The picture above is only for reference. The actual configuration will depend on the physical product or statement by the distributor...
  • Page 6 Door Shelf Shelf Drain tray Fruits and vegetables box Thermostat and light Door tray ATTENTION The picture above is only for reference. The actual configuration will depend on the physical product or statement by the distributor...

  • Page 7: Product Installation

    PRODUCT INSTALLATION Install Instruction For refrigerating appliances with climate class • Depending on the climate class, This refrigerating appliance is intended to be used at ambient temperatures range as specified following table. • The climate class can be found on the rating plate. The product may not operate properly at temperatures outside of the specific range.
  • Page 8 Space requirement diagram (when the door is open and when the door is closed) 135 ° Width Depth Overall Width Depth doors open doors open Height Notice: All dimensions in mm...
  • Page 9 Door right-left change List of tools to be provided by the user Cross screwdriver Putty knife / Thin-blade screwdriver Masking tape 5/16” so cket spanner Power off the refrigerator and remove all objects from the door trays. Fix the door with tape. The upper hinge cover.
  • Page 10 Leveling feet To avoid vibration, the unit must be leveled. If required, adjust the leveling screws to compensate for the uneven floor. The front should be slightly higher than the rear to aid in door closing. Leveling screws can be turned easily by tipping the cabinet slightly. Turn the leveling screws counterclockwise to raise the unit, clockwise lower it.

  • Page 11: Operation Instructions

    OPERATION INSTRUCTIONS Control panel ATTENTION The actual control panel may differ from model to model. • Turn the temperature control knob to MAX, the internal temperature of the refrigerator becomes lower. • Turn the temperature control knob to MIN, the internal temperature of the refrigerator becomes higher.
  • Page 12 Tips on storing food. Cooling compartment • To reduce moisture and subsequent ice build-up, never put liquid into the refrigerator in unsealed containers. Frost tends to concentrate in the coolest parts of the evaporator. Storing uncovered liquids results in a more frequent need for defrosting.
  • Page 13 Target Compartments Order storage Appropriate food TYPE temp. [°C] Eggs, cooked food, packaged food, fruits and +2  +8 Fridge vegetables, dairy products, cakes, drinks and other foods are not suitable for freezing. Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products -18 (***) *- (recommended for 3 months, the longer the...