Adjusting The Temperature Of The Vegetable Compartment (Using "Veg"); Tips For Storing Vegetables - Hitachi R-HW530NV Instruction Manual

Adjusting the Temperature of the Vegetable Compartment
1
Touch to turn on the display.
All indicator lamps turn on, and then the current settings are displayed.
2
The default setting is "Off".
Touch to turn on "Veg" indicator lamp.
The refrigerator will cool at a lower temperature than usual. (Normally about 4 to 8°C → "Veg" about 2 to 6°C)
※
The temperature assumes an ambient temperature of approx. 32°C around the refrigerator, the refrigerator and freezer
compartments set to "
Notice
● For energy saving, the display will be turned off after about 40 seconds, but the setting remains active until it is canceled.
Meanwhile, note that while the "Veg" is active, the [ "eco" Operation indicator lamp] does not light.
Touch to turn on the display, then touch
Notice
● If you use "Veg" for a long time, vegetables with high water content may freeze. In this case, cancel the "Veg" setting.
● If "Energy Saving" mode is set while "Veg" is set, cooling is reduced starting from "Veg".
● When the outside temperature is low, the temperature inside the case may also be low.
Request
In the following cases, cancel the "Veg" setting.
● If the surface of vegetables that are sensitive to low temperatures, such as eggplant, has dents or discoloration.
● If you are concerned about condensation in the Vegetable Compartment.

Tips for storing vegetables

■ Vegetables recommended for storage at room temperature
● It is recommended to store garlic, onions, potatoes,
sweet potatoes and pumpkins (whole) in a cool dark
place (where the room temperature is kept constant
and low and away from direct sunlight).
What to do in the following cases
●
When you are storing a small quantity of vegetables, it may not be possible to maintain high humidity, so please wrap the vegetables in cellophane wrap.
● Due to the high humidity in the Vegetable Compartment, depending on the amount and type of vegetables, condensation may form on the
case, the surface of the moisture unit, or the surface of food. If you are concerned about condensation, wrap the food in cellophane wrap.
● If the moisture unit is blocked by a food bag or container, a large amount of condensation will occur. Move the food bag or container
blocking the moisture unit to another location.
●
Food can easily get damaged if water collects in the case so wipe off the dew condensation with a soft cloth.
●
When storing dry food such as rice or seaweed in the Vegetable Compartment, put it in a closed container (bag) before storing.
Dried food may absorb moisture.
Notice
The vertical storage space has a slightly higher temperature than other spaces.
■■
", no food inside, the doors closed, and a stable temperature.
to turn off "Veg" indicator lamp.
■ Foods prone to low temperature damage
If you put food in the Vegetable Compartment for a long time, the color may change or the taste may
deteriorate depending on the food. Also, the food can lose vitamin C, become moldy, and begin to rot.
● Vegetables...tomatoes, bell peppers, cucumbers, eggplants, green beans,
sweet potatoes, okra, etc.
● Fruits...bananas, pineapples, mangoes, papayas, avocados, lemons, etc.
You can enjoy a delicious taste if you chill these fruits in the refrigerator for a short time before eating.
(Using "Veg")
On
Touch
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