Example Of Preserved Foods - Hitachi R-HW530NV Instruction Manual

Example of preserved foods

Storage location
Shelf
Refrigerator
Compartment
Pg. 54
Door pocket
Vacuum
Compartment
On/Off
Pg. 56
Ice Compartment
Pg. 58
Upper Freezer
Pg. 60
Lower Freezer
Pg. 60
Upper/lower
space
Vegetable
Compartment
Pg. 62
Vertical
storage space
※
The temperatures assume an ambient temperature of approx. 32°C around the refrigerator, the refrigerator and freezer compartments set to "
no food inside, the doors closed, and a stable temperature.
● Keep gaps between foods when storing it.
Tips for storage
● It is recommend to wrap foods with strong odors in cellophane wrap.
● There is a guideline for the weight of food that can be stored.
Estimated temperature
About 2°C to 6°C
About 2°C to 9°C
About -2°C to 0°C
About -19°C to -17°C
About -19°C to -17°C
About -20°C to -18°C
About 4°C to 8°C
About 4°C to 9°C
Food
Foods used daily
Fresh food such as meat and seafood
Ice made by automatic ice making
Upper space
Small vegetables, partially used vegetables, fruit, etc.
Lower space
Leafy vegetables (spinach, Komatsuna (Brassica rapa), etc.),
Large vegetables (cabbage, lettuce, etc.)
Vertical storage space
Tall vegetables, plastic bottles, etc.
Pg. 83
MINERAL MINERAL
WATER WATER
■■
",
51