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FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is advisable to place food on 2nd level.
HYDROCLEANING
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour
200 ml of drinking water on the bottom of the oven
and use the function for 35' at 90°C. Activate the
function when the oven is cold and let it cool down
for 15' once the cycle ends.
CONVECTION BAKE
USING THE APPLIANCE FOR THE FIRST TIME
For cooking meat or baking cakes with juicy
fillings on a single shelf.
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
DAILY USE
1.
SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2.
ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
to
and
.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking
tray to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
GRATIN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a Baking tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
Heat the oven to 250 °C for about one hour.
The oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
3.
PREHEATING PHASE
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
. SETTING THE TIMER
This option does not interrupt or activate cooking
but allows you to use the minute minder both while a
function is active and when the oven is off.
To activate the timer, turn the timer knob right round
in an clockwise direction and then turn it back in the
opposite direction to the desired duration: An
acoustic signal will warn you when the countdown
is finished.
EN
7
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